Azienda Agricola COS

by Giambattista Cilia, Cirino Strano and Giusto Occhipinti

REGION: Sicily

Three friends founded Azienda Agricola COS, in 1980: Giambattista Cilia, Cirino Strano and Giusto Occhipinti. The acronym of their last names is where the name for the winery – COS – comes from. For the past 30 years, we have been creating our history and putting it into every glass of our wine, our story, the story of our ancestral lands.

The Azienda Agricola COS works with biodynamic principals of agriculture, a method that is based on the philosopher Rudolf Steiner’s teachings. These teachings incorporate the ideas of organic agriculture while at the same time they use a holistic approach that considers the earth and the vine to be part of wine system that develops together. With this philosophy in mind, the COS winery works using our ancient traditional techniques to cultivate our vines. We think of ourselves as being the head of the family that looks after our vines, including pruning in a ways that is best for both the vine and the grapes. Biodynamic agricultural farming means respect for what nature offers and not looking to ask for more than what is available. For this reason as well we have a project to use the water from our winery and to compost the material we have from pruning. Our compost uses neither chemicals nor artificial ingredients. For us, the choice to follow biodynamic principles isn’t because its trendy or fashionable but rather it flows from our respect for nature and for the passion we have for our work and our love of the vine.

Related Wines:

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Wine Region:


Also called Trinacria due to its roughly triangular shape, the region of Sicily is the largest island within the Mediterranean. It lies south of the Italian Peninsula, is separated from the rest of mainland Italy by the Strait of Messina, and hosts the active volcano Mount Etna – which still casts black ash over the island from time to time. 

Much of inland Sicily comprises hilly terrain. The usual Mediterranean climate reigns over the region, with summers being dry and hot and winters relatively warm, mild, and wet (although snow can fall in some hilly areas). The coastal areas, most notably in the southwest part of the region, may have searing-hot summers. Saharan winds often visit the island in the summer – coupled with scarce rainfall, some areas can experience water crises. 

Featured Grape Varieties: 
Nero d’Avola 
Frappato di Vittoria 
Nerello Mascalese 
Nerello Cappucio 
Cabernet Sauvignon 

Other Information:

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