Cellers de Can Suriolby Assis Suriol
The Suriol family are farmers who live in the farmhouse of the Castle of Grabuac and thanks to the work of the land, the elaboration of wine and its commercialization all over the world we give meaning to the cultivation of an ancient estate that wants to become a reflection of the most traditional Penedès .
The current oenologist, Assís Suriol, a graduate in pharmacy and oenology, has inherited the knowledge passed down from previous generations to which he has incorporated the audacity that gives a solid training to radicalize the commitment to make increasingly natural wines from 'an increasingly careful elaboration and a work of the vineyard more and more respectful with the earth and the plant.
All this tradition leads us to the elaboration of products of maximum organoleptic and nutritional quality through the use only of the most traditional grape varieties fermented with their own natural yeasts. After resting and raising properly, we obtain a round product that, once in the glass, retains the typicality of our area, the Penedès.
Cataluna, which consists of the provinces of Barcelona, Lleida, Girona, and Tarragona, is a historic province that lies in the northeastern part of Spain. Andorra and France are to Cataluna’s north, Valencia to its south, and the Mediterranean Sea to its east. Cataluna is separated from France by the Pyrenees, while the Ebro River lies between Cataluna and Aragon.
Barcelona, Gironia, and Tarragona are along the Mediterranean shoreline, while the Catalanides range separates the cast and the Ebro river basin. Up north from the Catalanides is a high mesa that makes up the majority of Lleida province. The Ter, Ebro, and Llobregat are the main rivers of Cataluna – these all empty into the Mediterranean. Most of Cataluna has dry summers and mild, somewhat rainy winters.
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