Decant or Not Decant

That is the question — and we’re here to answer it, one swirl at a time.

Join us for an enlightening tasting session led by our in-house sommelier Bryan Devaux, as we explore the art (and occasional mystery) of decanting.

From bold reds to delicate whites, discover which wines truly benefit from a breath of air — and which ones are best left untouched.

📅 Date: November 11, 2025

📍 Venue: Origine at the Grid

🕓 Time: 6:00PM