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Fronholz Muscat

This Muscat wine from Domaine Ostertag has a bouquet that is both earthy and fruity. It opens up with rose, sandalwood and honey on the nose. On the palate, you get the same but with hints of ripe stone fruit. Good with charcuterie and savory/spicy sausages.

  • Product-Type
  • FOOD PAIRING: POULTRY / PORK / VEAL
  • Type
  • Price Point
  • Style
  • Vintage
  • Country
  • Region
  • Estate
  • Appellation
  • Fermentation
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Wine-Making Process
  • FOOD PAIRING: CHEESES

₱ 3,000.00 ₱ 3,000.00 3000.0 PHP

₱ 2,678.57

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₱ 3,000.00 ₱ 3,000.00 3000.0 PHP

₱ 2,678.57

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Product-Type: Wine
FOOD PAIRING: POULTRY / PORK / VEAL: Roasted
Type: white
Price Point: 2,001 and above
Style: Rich & Ripe
Vintage: No Vintage Specification
Country: France
Region: Alsace
Estate: Domaine Ostertag
Appellation: AOC Alsace
Fermentation: Natural
Blend/Grape Variety: muscat
Volume: 750 ml
Alcohol: 12.00%
Wine-Making Process: Biodynamic
FOOD PAIRING: CHEESES: Soft Creamy Cheeses (Cow, Sheep, Goat)

Winery

Alsace, France: Domaine Ostertag

Ostertag is an emblematic family vineyard in the Alsace Region. At the beginning of that family story we find Adolphe Ostertag who cultivated his land in the sixties. At the time the family was growing beetroots, lucerne and potatoes! Handover happened later when Adolphe inherited the domaine and directed the activity towards the vine and started running it. At last 1966 saw the first harvest and bottling of a Ostertag wine.

100% of the vines have been cultivated following Biodynamic principles since 1998, with respect and understanding of surrounding wildlife and flora. The team of the domaine pays special attention to soil and ecosystem changes. Always keeping in mind a protection approach the Ostertag family chooses barrels made out of wood from the Vosges highlighting regional territories. Harvests are totally done by hand, the wine is not filtered and sulphur input is minimal.

The bottles are transparent with a minimalist label designed by André, enhancing the splendid colour of his wines. In some cases like with the pinots for instance, barrels are prefered to vats in order to develop further the expression of wine aromas.

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