Camas Cabernet Sauvignon

The elegant nose of this red wine from Languedoc-Roussillon (France) reveals notes of spices with a subtle suggestion of green pepper. These aromas continue on the palate, leading to a harmonious finish. This wine will be an excellent companion for all sorts of roasted or grilled red meats, a leg of lamb with flageolet beans or a paella. Available for deliveries within Metro Manila.

Grape Variety / Blend: cabernet sauvignon
Winery / Estate: Cave Anne de Joyeuse

  • Product-Type
  • FOOD PAIRING: RED MEATS
  • Type
  • Price Point
  • Style
  • Vintage
  • Country
  • Region
  • Estate
  • Appellation
  • Fermentation
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Wine-Making Process
  • FOOD PAIRING: CHEESES

₱ 750.00 ₱ 750.00 750.0 PHP

₱ 669.64

This combination does not exist.

₱ 750.00 ₱ 750.00 750.0 PHP

₱ 669.64

Option not available

Free Delivery in Metro Manila for orders above Php 3,000!
Next Day Delivery, except Sundays. Order Cut Off: 4PM.

Product-Type: Wine
FOOD PAIRING: RED MEATS: Grilled
Type: red
Price Point: 750 and less
Style: Structured & Powerful
Vintage: 2018
Country: France
Region: Languedoc-Roussillon
Estate: Cave Anne de Joyeuse
Appellation: IGP Pays d’Oc
Fermentation: Industrial
Blend/Grape Variety: cabernet sauvignon
Volume: 750 ml
Alcohol: 13.00%
Wine-Making Process: Protect Planet
FOOD PAIRING: CHEESES: Hard Aged Cheeses (cow, sheep)

Winery

Languedoc-Roussillon, France: Cave Anne de Joyeuse

Cave Anne de Joyeuse is a high quality cooperative winery in Limoux, which was founded in 1929 and which currently boasts 650 members. It is directed today by Guy Andrieu. Anne de Joyeuse is one of only ten wine cooperatives in France to carry the highest level of quality accreditation. All the individual growers (all of them sustainable) who supply Anne de Joyeuse have to adhere to rigorous procedures, laid out and monitored by the co-operative’s oenologists. They use GPS to track where the grapes and the growers are, and throughout the whole year constantly visit them to ensure that quality is achieved. If an additive is needed in the vineyard it is supplied by the winery in a specific quantity and the grower is instructed when and how to use it. Ripeness in all of the vineyards they control are monitored by thermal imaging satellites. The cave produces 85% reds, 10% whites and 5% rosés.

Since 1994 they have been recognized by the label “Protect The Planet” for work methods which are compatible with sustainable agriculture and the promotion of biodiversity. The wines are vegan -when fined, it is with bentonite.

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