Bistro

A light bodied red wine from Southwest France (France), interprets a funky nose but cherry and red currant dominated flavour tempered by a little earthiness. As described by the name this is a versatile and perfect food wine. Paired with beef, lamb and poultry. Available for deliveries within Metro Manila.

Grape Variety / Blend: cinsault
Winery / Estate: Mas Del Perie

  • Product-Type
  • Type
  • Vintage
  • Country
  • Region
  • Estate
  • Appellation
  • Fermentation
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Wine-Making Process

₱ 1,795.00 ₱ 1,795.00 1795.0 PHP

₱ 1,602.68

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₱ 1,795.00 ₱ 1,795.00 1795.0 PHP

₱ 1,602.68

Option not available

Free Delivery in Metro Manila for orders above Php 3,000!
Next Day Delivery, except Sundays. Order Cut Off: 4PM.

Product-Type: Wine
Type: red
Vintage: 2020
Country: France
Region: Southwest France
Estate: Mas Del Perié
Appellation: Vin de France
Fermentation: Natural
Blend/Grape Variety: cinsault clairette grenache picpoul counoise
Volume: 750 ml
Alcohol: 12.50%
Wine-Making Process: Biodynamic

Winery

Mas Del Perie

Fabien JOUVES comes from an old peasant family from Causse. He became a winemaker in 2006 by creating the Mas del Périé on the highest slopes of Cahors.

Malbec (Cot) is the king grape variety. Due to the location of the estate at the junction of the terroirs of the Quercy hillsides and those of Cahors, the plot selection was obvious to express the different facets of Malbec. This expression of the terroir is reinforced by a bio-dynamic agriculture respectful of life, the plant, man and his environment.

The vinification of the grapes in the cellar is done naturally, without oenological inputs, and the accompaniment of the wine until its maturity, in concrete vats, barrels and tuns according to its personality.

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