Ni Vu Mais Connu

Fresh, expressive nose with a myriad of white fruits, lemon and orange. Delightful palate: well balanced, mineral and fruity with a nice finish. Great as an aperitif or partnered with scallops with citrus and squid.

  • Product-Type
  • FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS
  • Type
  • Price Point
  • Style
  • Vintage
  • Country
  • Region
  • Estate
  • Appellation
  • Fermentation
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Wine-Making Process
  • FOOD PAIRING: FISH
  • FOOD PAIRING: CHEESES

₱ 1,215.00 ₱ 1,215.00 1215.0 PHP

₱ 1,084.82

This combination does not exist.

₱ 1,215.00 ₱ 1,215.00 1215.0 PHP

₱ 1,084.82

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Product-Type: Wine
FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS: Seared
Type: white
Price Point: 1,001 to 1,250
Style: Rich & Ripe
Vintage: 2015 2017 2018
Country: France
Region: Northern Rhone
Estate: Domaine Louis Chèze
Appellation: VSIG Northern Rhone
Fermentation: Natural
Blend/Grape Variety: viognier
Volume: 750 ml
Alcohol: 12.50%
Wine-Making Process: Sustainable
FOOD PAIRING: FISH: Seared
FOOD PAIRING: CHEESES: Soft Creamy Cheeses (Cow, Sheep, Goat)

Winery

Navarre, Spain: Telmo Rodriguez

Telmo Rodriguez is one of Spain’s pioneer winemakers, advocating native grape varietals tied to the climates and conditions of their sites, and making world-class wines from undiscovered as well as known regions.

Telmo was among the first to make significant wines in Toro, Rueda, Valdeorras, Malaga, Alicante and Cigales. In these areas he uses native varietals, often grapes rediscovered such as Godello, Verdejo, Moscatel and Monastrell which do not have wide recognition. With other classically recognized varietals such Tempranillo, Garnacha and Carignan, he works with vines that are indigenous and reflect the character of their particular site. As a result, Telmo has been one of the leaders of the quality revolution with these varietals in up and coming areas such as Toro, as well as in the traditional areas of Rioja and Ribera del Duero.

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