Clos des Verdots Rouge

Notes of red cherry and spice on the nose. Round with robust attack, the mouth reveals a strong extraction but the tannins are already pleasant. Harmonious, rich and powerful wine. Best with roasted white meat, pork, chicken and cheeses such as camembert or brie.

  • Product-Type
  • FOOD PAIRING: RED MEATS
  • Type
  • Price Point
  • Style
  • Vintage
  • Country
  • Region
  • Estate
  • Appellation
  • Fermentation
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Wine-Making Process
  • FOOD PAIRING: PIZZA & PASTA

₱ 1,000.00 ₱ 1,000.00 1000.0 PHP

₱ 892.86

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₱ 1,000.00 ₱ 1,000.00 1000.0 PHP

₱ 892.86

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Product-Type: Wine
FOOD PAIRING: RED MEATS: Roasted
Type: red
Price Point: 751 to 1,000
Style: Spicy & Powerful
Vintage: 2016
Country: France
Region: Southwest France
Estate: Vignoble des Verdots
Appellation: AOC Bergerac Rouge
Fermentation: Industrial
Blend/Grape Variety: cabernet franc malbec merlot
Volume: 750 ml
Alcohol: 14.00%
Wine-Making Process: Conventional
FOOD PAIRING: PIZZA & PASTA: Meat based

Winery

Southwest France, France: Vignoble des Verdots

Originally from Saint Emilion, the Fourtout family has devoted itself to the vine for four generations.

Located south of Bergerac, our farm borders, on the east side, the appellation of Monbazillac. Our vineyard, mostly on the plateau, extends over 3 kilometers in length. It thus enjoys very diverse terroirs, to which suitable grape varieties allow the obtaining of various types of wines.

Combining passion, knowledge and a taste for innovation, David Fourtout is working to continue today the business started over a century ago.

The reason for his reputation of the quality of the wines he makes. David Fourtout works on assembling wines from his terroirs and on how these terroirs work together. It is the passion of a man for nature. The raw material is of primordial importance. His products are recognized, because he was elected winemaker of the year, and has won many prizes.

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