Camas Chenin Blanc

This white wine from Languedoc-Roussillon (France) has a right pale straw in color. It has scents of citrus fruit and green apple on the nose which continue on the rich palate towards a crisp, mineral finish. Wonderful as an aperitif or to accompany a dish of oysters from the Thau lagoon, or to slip gently towards a main course of stone-grilled fish. Available for deliveries within Metro Manila.

Grape Variety / Blend: chenin blanc
Winery / Estate: Cave Anne de Joyeuse

  • Product-Type
  • FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS
  • Type
  • Price Point
  • Style
  • Vintage
  • Country
  • Region
  • Estate
  • Appellation
  • Fermentation
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Wine-Making Process
  • FOOD PAIRING: FISH
  • FOOD PAIRING: OTHER CUISINES OF THE WORLD

₱ 750.00 ₱ 750.00 750.0 PHP

₱ 669.64

This combination does not exist.

₱ 750.00 ₱ 750.00 750.0 PHP

₱ 669.64

Option not available

Free Delivery in Metro Manila for orders above Php 3,000!
Next Day Delivery, except Sundays. Order Cut Off: 4PM.

Product-Type: Wine
FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS: Steamed/Poached
Type: white
Price Point: 750 and less
Style: Rich & Ripe
Vintage: 2018 2019
Country: France
Region: Languedoc-Roussillon
Estate: Cave Anne de Joyeuse
Appellation: IGP Pays d’Oc
Fermentation: Industrial
Blend/Grape Variety: chenin blanc
Volume: 750 ml
Alcohol: 12.50%
Wine-Making Process: Protect Planet
FOOD PAIRING: FISH: Seared
FOOD PAIRING: OTHER CUISINES OF THE WORLD: Chinese

Winery

Languedoc-Roussillon, France: Cave Anne de Joyeuse

Cave Anne de Joyeuse is a high quality cooperative winery in Limoux, which was founded in 1929 and which currently boasts 650 members. It is directed today by Guy Andrieu. Anne de Joyeuse is one of only ten wine cooperatives in France to carry the highest level of quality accreditation. All the individual growers (all of them sustainable) who supply Anne de Joyeuse have to adhere to rigorous procedures, laid out and monitored by the co-operative’s oenologists. They use GPS to track where the grapes and the growers are, and throughout the whole year constantly visit them to ensure that quality is achieved. If an additive is needed in the vineyard it is supplied by the winery in a specific quantity and the grower is instructed when and how to use it. Ripeness in all of the vineyards they control are monitored by thermal imaging satellites. The cave produces 85% reds, 10% whites and 5% rosés.

Since 1994 they have been recognized by the label “Protect The Planet” for work methods which are compatible with sustainable agriculture and the promotion of biodiversity. The wines are vegan -when fined, it is with bentonite.

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