Txakoli Itsasmendi No 7

Lovely grapefruit notes up front with fresh grassiness towards the end and a smooth minerality. Bursting clementines on the tongue and scents of spring flowers. Best with seafood, creamy chicken dishes or served by itself.

  • Product-Type
  • Vintage
  • Country
  • Region
  • Estate
  • Appellation
  • Type
  • Fermentation
  • Style
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Wine-Making Process
  • Price Point
  • FOOD PAIRING: POULTRY / PORK / VEAL
  • FOOD PAIRING: FISH
  • FOOD PAIRING: SALADS
  • FOOD PAIRING: PIZZA & PASTA

₱ 2,060.00 ₱ 2,060.00 2060.0 PHP

₱ 1,839.29

This combination does not exist.

₱ 2,060.00 ₱ 2,060.00 2060.0 PHP

₱ 1,839.29

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Product-Type: Wine
Vintage: 2016
Country: Spain
Region: Pais Vasco
Estate: Bodegas Itsasmendi
Appellation: Bizkaiko Txakolina
Type: white
Fermentation: Natural
Style: Lean & Round
Blend/Grape Variety: hondarrabi zuri riesling
Volume: 750 ml
Alcohol: 13.50%
Wine-Making Process: Organic
Price Point: 2,001 and above
FOOD PAIRING: POULTRY / PORK / VEAL: Pan seared
FOOD PAIRING: FISH: Baked
FOOD PAIRING: SALADS: Salad with Sea Food
FOOD PAIRING: PIZZA & PASTA: Cream based

Winery

Pais Vasco, Spain: Bodegas Itsasmendi

In 1989 various winemakers jointly returned to viticulture, an activity that has historically had such a socioeconomic and cultural significance in Bizkaia. In 1995 their first premises were inaugurated in Muskiz, with capacity for 25,000 litres, and in 2002 the Winery was moved to Gernika, an exquisite enclave in the Urdaibai Biosphere Reserve. Hillsides close to the Bay of Biscay gave rise to the name of the Winery and to its most valuable asset, 35 hectares of vineyards.

The expression of the climate, the earth, the topography, the microclimate of each field of vines, the planning and management of the vines, the use of respectful and innovative oenological criteria with the most authentic concept of a Designation of Origin has given Bodegas Itsasmendi its very own character. Respect and knowledge have transformed a project that sprang up as modern into a “classic” of the area, and with daily work it has become a small part of the long history of TXAKOLI.

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