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Donzella

Intense aromas of fruits. Silky and persistent on the palate. Best paired with fish, poultry and light and soft cheeses.

  • Product-Type
  • FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS
  • Type
  • Price Point
  • Style
  • Vintage
  • Country
  • Region
  • Estate
  • Appellation
  • Fermentation
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Wine-Making Process
  • FOOD PAIRING: FISH
  • FOOD PAIRING: CHEESES

₱ 1,215.00 ₱ 1,215.00 1215.0 PHP

₱ 1,084.82

This combination does not exist.

₱ 1,215.00 ₱ 1,215.00 1215.0 PHP

₱ 1,084.82

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Product-Type: Wine
FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS: Steamed/Poached
Type: white
Price Point: 1,001 to 1,250
Style: Crisp & Refreshing
Vintage: 2018
Country: Spain
Region: Cataluna
Estate: Cellers de Can Suriol
Appellation: Penedes
Fermentation: Natural
Blend/Grape Variety: xarello
Volume: 750 ml
Alcohol: 12.00%
Wine-Making Process: Organic
FOOD PAIRING: FISH: Steamed/Poached
FOOD PAIRING: CHEESES: Soft Creamy Cheeses (Cow, Sheep, Goat)

Winery

Cataluna, Spain: Cellers de Can Suriol

The Suriol family are farmers who live in the farmhouse of the Castle of Grabuac and thanks to the work of the land, the elaboration of wine and its commercialization all over the world we give meaning to the cultivation of an ancient estate that wants to become a reflection of the most traditional Penedès .

The current oenologist, Assís Suriol, a graduate in pharmacy and oenology, has inherited the knowledge passed down from previous generations to which he has incorporated the audacity that gives a solid training to radicalize the commitment to make increasingly natural wines from 'an increasingly careful elaboration and a work of the vineyard more and more respectful with the earth and the plant.

All this tradition leads us to the elaboration of products of maximum organoleptic and nutritional quality through the use only of the most traditional grape varieties fermented with their own natural yeasts. After resting and raising properly, we obtain a round product that, once in the glass, retains the typicality of our area, the Penedès.

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