Cullerot

Fresh and complex notes of mouthwatering tangerine, sweet spice, citrus and melon with a touch of biscuit from the Chardonnay and Macabeo. Finishing with a rich and creamy mouth feel that makes this wine a true showcase of its style. Best paired with grilled fish and vegetables.

  • Product-Type
  • Vintage
  • Country
  • Region
  • Estate
  • Appellation
  • Type
  • Fermentation
  • Style
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Wine-Making Process
  • Price Point

₱ 1,115.00 ₱ 1,115.00 1115.0 PHP

₱ 995.54

This combination does not exist.

₱ 1,115.00 ₱ 1,115.00 1115.0 PHP

₱ 995.54

Option not available

Product-Type: Wine
Vintage: 2019
Country: Spain
Region: Valencia
Estate: Celler del Roure
Appellation: DOP Valencia
Type: white
Fermentation: Natural
Style: Rich & Ripe
Blend/Grape Variety: chardonnay macabeo pedro ximenez verdil
Volume: 750 ml
Alcohol: 13.00%
Wine-Making Process: Organic
Price Point: 1,001 to 1,250

Winery

Valencia, Spain: Celler del Roure

Celler del Roure have become the pioneer of quality wine in Valencia. Owner Pablo Calatayud is committed to nurturing and championing the indigenous varieties of the region, most notably the Mando and Verdil grapes, both of which have been on the edge of extinction.

Pablo has realised that these indigenous grapes are worth saving and, treated properly, can create wines of wonderful quality, freshness and concentration. Paying meticulous care in the vineyard and winery reduces the need for sulphur additions meaning his wines are verging on "natural".

Whilst in the cellar he makes use of Spanish amphorae called tinajas to ferment some of his wines to preserve their characteristic freshness and elegance creating pure and delicious wines with distinct flavours.

This is a preview of the recently viewed products by the user.
Once the user has seen at least one product this snippet will be visible.

Recently viewed Products