This deep red wine has notes of cocoa, dark fruits and sweet spice on both nose and palate. It’s a well-rounded wine with chewy tannins, some spice and good acidity. Good with steaks, casseroles and other heavy stews.
Structured & Powerful
2,001 and above
FOOD PAIRING: RED MEATS:
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The terroirs of Tempier domain are various and complex and form a patchwork of plots with geological diversity soils spreading on over a 60 hectare area. The domain has diversified topologies and exposures as well as old vines. La Bastide au Plan du Castellet, la Migoua, la Tourtine, Cabassaou… Each terroir is watched and worked with care so as to release its whole personality through four great cuvées.
Domaine Tempier has always been respectful and faithful to mother nature. The entire farming process is aligned to the rhythm of the seasons and the lunar calendar. This fidelity to the pioneering spirit is kept alive today both in the vineyards and in the cellar.
Domaine Tempier has always worked according to biological methods because we believe that’s how it should be.We’ve always attached the utmost importance to the terroir and we believe the best way to prove it our respect is to use organic techniques. To overcome questions, the certification process has been launched.