Public user for Origine

START YOUR WINE JOURNEY


Are you Over 18?


Sorry. You are not allowed to enter the Site.

I agree to all the terms and conditions


Sorry. You are not allowed to enter the Site.

Nero di Lupo

This wine is made from 100% Nero d'Avola. It is produced from a wild yeast ferment with no oak. Lots of vibrant red fruits on the palate backed with firm tannins. A fine pairing with cured meats and pasta dishes.

  • Product-Type
  • Vintage
  • Country
  • Region
  • Estate
  • Appellation
  • Type
  • Fermentation
  • Style
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Wine-Making Process
  • Price Point
  • FOOD PAIRING: RED MEATS
  • FOOD PAIRING: POULTRY / PORK / VEAL

This combination does not exist.

₱ 2,645.00 ₱ 2,645.00 2645.0 PHP

₱ 2,361.61

Option not available


Product-Type: Wine
Vintage: 2013 2014 2017
Country: Italy
Region: Sicily
Estate: Azienda Agricola COS
Appellation: IGT Sicilia
Type: red
Fermentation: Natural
Style: Savory & Powerful
Blend/Grape Variety: nero d'avola
Volume: 750 ml
Alcohol: 12.50%
Wine-Making Process: Organic
Price Point: 2,001 and above
FOOD PAIRING: RED MEATS: Grilled
FOOD PAIRING: POULTRY / PORK / VEAL: Grilled


Three friends founded Azienda Agricola COS, in 1980: Giambattista Cilia, Cirino Strano and Giusto Occhipinti. The acronym of their last names is where the name for the winery – COS – comes from. For the past 30 years, we have been creating our history and putting it into every glass of our wine, our story, the story of our ancestral lands.

The Azienda Agricola COS works with biodynamic principals of agriculture, a method that is based on the philosopher Rudolf Steiner’s teachings. These teachings incorporate the ideas of organic agriculture while at the same time they use a holistic approach that considers the earth and the vine to be part of wine system that develops together. With this philosophy in mind, the COS winery works using our ancient traditional techniques to cultivate our vines. We think of ourselves as being the head of the family that looks after our vines, including pruning in a ways that is best for both the vine and the grapes. Biodynamic agricultural farming means respect for what nature offers and not looking to ask for more than what is available. For this reason as well we have a project to use the water from our winery and to compost the material we have from pruning. Our compost uses neither chemicals nor artificial ingredients. For us, the choice to follow biodynamic principles isn’t because its trendy or fashionable but rather it flows from our respect for nature and for the passion we have for our work and our love of the vine.