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Poggio del Sole Negroamaro

This wine from Southern Italy is full-bodied, lush and rich. It has aromas and notes of redcurrants, cherries and cedar. Great with lamb, pasta and other meat-based dishes.

  • Product-Type
  • Vintage
  • Region
  • Estate
  • Appellation
  • Type
  • Fermentation
  • Style
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Wine-Making Process
  • Price Point
  • FOOD PAIRING: RED MEATS
  • FOOD PAIRING: CHEESES

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₱ 610.00 ₱ 610.00 610.0 PHP

₱ 544.64

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Product-Type: Wine
Vintage: 2014 2015 2016 2017 2018 2019
Region: Puglia
Estate: Cantine San Marzano
Appellation: IGP Salento
Type: red
Fermentation: Natural
Style: Savory & Powerful
Blend/Grape Variety: negroamaro
Volume: 750 ml
Alcohol: No Alcohol Specification
Wine-Making Process: Organic
Price Point: 750 and less
FOOD PAIRING: RED MEATS: Grilled
FOOD PAIRING: CHEESES: Hard Aged Cheeses (cow, sheep)


San Marzano is a small village in the centre of the Primitivo di Manduria DOC region, a strip of land kissed by the two seas of the Salento: the Ionian and the Adriatic.

Our promise was made in 1962, when 19 local grape-growers, “the founding fathers”, who had started farming their soils in the 1950s, combined their efforts to create a cooperative and build a winery. re are 1200 winegrowers, and it has become one of the most popular and well-known winery from Puglia.

The decades followed and brought with them a natural evolution in the cooperative, the physical site and the products themselves and resulted in a progressive new style winery, nowadays committed to creating elegant wines, without forgetting the obligation to the very old Apulian wine tradition.

Now in Cantine San Marzano there are 1200 winegrowers, and it has become one of the most popular and well-known winery from Puglia.