Croix Boissee 2012
This rich red wine has very floral aromas accented by raspberry and red currants. The palate is similar with a lot of red fruits but with some spice, earth and a firm acidity. Good with roasts and some richer poultry dishes.
Domaine Bernard Baudry
Juicy & Light
2,001 and above
FOOD PAIRING: RED MEATS:
FOOD PAIRING: POULTRY / PORK / VEAL:
Recently Viewed Products
Bernard Baudry, son of a winemakers’ family, started his professional life as a vine-tending consultant at the Tours laboratory, where he worked with Jacques Puisais. His son Matthieu studied in the Mâcon area, then in Bordeaux, and, after a year working in Tasmania and California, joined his father in 2000.
Our domain now has 32 hectares of vineyards spread across the AOC Chinon, in Cravant les Coteaux and Chinon.The vineyards are located on very varied terroirs of gravel in the plain, limestone clay on coteau and sandy limestones plateaus. This diversity offers us the possibility of applying piecemeal winemaking.
The entire vineyard is now conducted in organic farming since 2006. The grapes are harvested 100% manually.The fermentation is natural and without any chemical or thermal correctors (thermo vinification) to leave the grapes express their origins.