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Pagus Luminis

This Viognier from Louis Cheze has notes of tropical and stone fruits with a hint of ginger. Finish is a little bit bitter but not in an unpleasant way. Good to have with pork, salmon and some hard cheeses.

  • Product-Type
  • Vintage
  • Country
  • Region
  • Estate
  • Appellation
  • Type
  • Fermentation
  • Style
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Wine-Making Process
  • Price Point
  • FOOD PAIRING: POULTRY / PORK / VEAL
  • FOOD PAIRING: CHEESES

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₱ 4,210.00 ₱ 4,210.00 4210.0 PHP

₱ 3,758.93

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Product-Type: Wine
Vintage: 2017 2018
Country: France
Region: Northern Rhone
Estate: Domaine Cheze
Appellation: AOC Condrieu
Type: white
Fermentation: Natural
Style: Rich & Ripe
Blend/Grape Variety: viognier
Volume: 750 ml
Alcohol: 14.00%
Wine-Making Process: Sustainable
Price Point: 2,001 and above
FOOD PAIRING: POULTRY / PORK / VEAL: Pan seared
FOOD PAIRING: CHEESES: Soft Creamy Cheeses (Cow, Sheep, Goat)


The Domaine Chèze is a family estate picked up in 1978 by Louis Chèze. This domain is located on the top of the hill of the Limony County, on the right bank of the Rhône, 60 km south of Lyon, right in the Northern Côtes du Rhône vineyard. Today, the entire domain is 30 ha and includes some highly esteemed appellations such as Condrieu, Saint Joseph and Vin de Pays.

The vineyard is run according to the viticulture raisonnée (sustainable winegrowing), where the main concern is the respect of the grape vine. At the Chèze domain, each vineyard is handled according to the specificities of each parcel. If the slope allows for it, grapevine trellising is used; and if not, grapevine stakes are used on the slopes.