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Cuvee La Migoua 2012

This red cuvée from Domaine Tempier is 50% Grenache and has floral notes and some red fruits on the nose. On the palate, you get more savory flavors backed with a good tannin structure. A good wine to serve with boldly flavored dishes.

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  • Country
  • Region
  • Estate
  • Appellation
  • Type
  • Fermentation
  • Style
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Wine-Making Process
  • Price Point
  • FOOD PAIRING: RED MEATS

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₱ 5,930.00 ₱ 5,930.00 5930.0 PHP

₱ 5,294.64

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Product-Type: Wine
Country: France
Region: Provence
Estate: Domaine Tempier
Appellation: AOC Bandol
Type: red
Fermentation: Natural
Style: Spicy & Powerful
Blend/Grape Variety: cinsault grenache mourvedre syrah
Volume: 750 ml
Alcohol: 14.50%
Wine-Making Process: Organic
Price Point: 2,001 and above
FOOD PAIRING: RED MEATS: Grilled Roasted


The terroirs of Tempier domain are various and complex and form a patchwork of plots with geological diversity soils spreading on over a 60 hectare area. The domain has diversified topologies and exposures as well as old vines. La Bastide au Plan du Castellet, la Migoua, la Tourtine, Cabassaou… Each terroir is watched and worked with care so as to release its whole personality through four great cuvées.

Domaine Tempier has always been respectful and faithful to mother nature. The entire farming process is aligned to the rhythm of the seasons and the lunar calendar. This fidelity to the pioneering spirit is kept alive today both in the vineyards and in the cellar.

Domaine Tempier has always worked according to biological methods because we believe that’s how it should be.We’ve always attached the utmost importance to the terroir and we believe the best way to prove it our respect is to use organic techniques. To overcome questions, the certification process has been launched.