Public user for Origine

START YOUR WINE JOURNEY


Are you Over 18?


Sorry. You are not allowed to enter the Site.

I agree to all the terms and conditions


Sorry. You are not allowed to enter the Site.

Grand Vin Rouge 2011

A straightforward red wine with aromas and notes of blackberries, cassis and oak. Good with beef, lamb and game.

  • Product-Type
  • Vintage
  • Country
  • Region
  • Estate
  • Appellation
  • Type
  • Fermentation
  • Style
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Wine-Making Process
  • Price Point
  • FOOD PAIRING: RED MEATS
  • FOOD PAIRING: POULTRY / PORK / VEAL

This combination does not exist.

₱ 3,515.00 ₱ 3,515.00 3515.0 PHP

₱ 3,138.39

Option not available


Product-Type: Wine
Vintage: 2011
Country: France
Region: Southwest France
Estate: Vignoble des Verdots
Appellation: Cotes de Bergerac
Type: red
Fermentation: Industrial
Style: Rich & Bold
Blend/Grape Variety: cabernet sauvignon merlot
Volume: 750 ml
Alcohol: 14.50%
Wine-Making Process: Conventional
Price Point: 2,001 and above
FOOD PAIRING: RED MEATS: Grilled
FOOD PAIRING: POULTRY / PORK / VEAL: Grilled


Originally from Saint Emilion, the Fourtout family has devoted itself to the vine for four generations.

Located south of Bergerac, our farm borders, on the east side, the appellation of Monbazillac. Our vineyard, mostly on the plateau, extends over 3 kilometers in length. It thus enjoys very diverse terroirs, to which suitable grape varieties allow the obtaining of various types of wines.

Combining passion, knowledge and a taste for innovation, David Fourtout is working to continue today the business started over a century ago.

The reason for his reputation of the quality of the wines he makes. David Fourtout works on assembling wines from his terroirs and on how these terroirs work together. It is the passion of a man for nature. The raw material is of primordial importance. His products are recognized, because he was elected winemaker of the year, and has won many prizes.