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Clos des Verdots White

Pale lemon wine with white flowers and citrus fruit aromas. Good to drink with seafood terrine or soft cheeses.

  • Product-Type
  • Vintage
  • Region
  • Estate
  • Appellation
  • Type
  • Fermentation
  • Style
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Wine-Making Process
  • Price Point
  • FOOD PAIRING: FISH
  • FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS

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₱ 1,000.00 ₱ 1,000.00 1000.0 PHP

₱ 892.86

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Product-Type: Wine
Vintage: 2018
Region: Southwest France
Estate: Vignoble des Verdots
Appellation: Bergerac Blanc Sec
Type: white
Fermentation: Industrial
Style: Crisp & Refreshing
Blend/Grape Variety: muscadelle sauvignon blanc semillon
Volume: 750 ml
Alcohol: 14.00%
Wine-Making Process: Conventional
Price Point: 751 to 1,000
FOOD PAIRING: FISH: Seared
FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS: Seared


Originally from Saint Emilion, the Fourtout family has devoted itself to the vine for four generations.

Located south of Bergerac, our farm borders, on the east side, the appellation of Monbazillac. Our vineyard, mostly on the plateau, extends over 3 kilometers in length. It thus enjoys very diverse terroirs, to which suitable grape varieties allow the obtaining of various types of wines.

Combining passion, knowledge and a taste for innovation, David Fourtout is working to continue today the business started over a century ago.

The reason for his reputation of the quality of the wines he makes. David Fourtout works on assembling wines from his terroirs and on how these terroirs work together. It is the passion of a man for nature. The raw material is of primordial importance. His products are recognized, because he was elected winemaker of the year, and has won many prizes.