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Edda Lei Bianco Salento

Straw yellow in color with golden reflections; mellow citrus fruits and delicate vanilla floral notes fill the nose. To the taste, it is generous in its elegance, fresh, delicate and mineral. Best served with starters and first courses with fish and cheese.

  • Product-Type
  • Vintage
  • Region
  • Estate
  • Appellation
  • Type
  • Fermentation
  • Style
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Wine-Making Process
  • Price Point
  • FOOD PAIRING: POULTRY / PORK / VEAL
  • FOOD PAIRING: FISH
  • FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS

This combination does not exist.

₱ 1,860.00 ₱ 1,860.00 1860.0 PHP

₱ 1,660.71

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Product-Type: Wine
Vintage: 2017 2018
Region: Puglia
Estate: Cantine San Marzano
Appellation: IGP Salento
Type: white
Fermentation: Natural
Style: Lean & Round
Blend/Grape Variety: chardonnay fiano moscatello selvatico
Volume: 750 ml
Alcohol: 13.50%
Wine-Making Process: Organic
Price Point: 1,501 to 2,000
FOOD PAIRING: POULTRY / PORK / VEAL: Pan seared
FOOD PAIRING: FISH: Seared
FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS: Pan fried


San Marzano is a small village in the centre of the Primitivo di Manduria DOC region, a strip of land kissed by the two seas of the Salento: the Ionian and the Adriatic.

Our promise was made in 1962, when 19 local grape-growers, “the founding fathers”, who had started farming their soils in the 1950s, combined their efforts to create a cooperative and build a winery. re are 1200 winegrowers, and it has become one of the most popular and well-known winery from Puglia.

The decades followed and brought with them a natural evolution in the cooperative, the physical site and the products themselves and resulted in a progressive new style winery, nowadays committed to creating elegant wines, without forgetting the obligation to the very old Apulian wine tradition.

Now in Cantine San Marzano there are 1200 winegrowers, and it has become one of the most popular and well-known winery from Puglia.