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Azimut Negre

This medium-bodied red wine has notes of red berries, tobacco and sweet spice. Good with a platter of charcuterie or some saucy meat dishes.

  • Product-Type
  • Vintage
  • Country
  • Region
  • Estate
  • Appellation
  • Type
  • Fermentation
  • Style
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Wine-Making Process
  • Price Point
  • FOOD PAIRING: RED MEATS
  • FOOD PAIRING: CHEESES

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₱ 830.00 ₱ 830.00 830.0 PHP

₱ 741.07

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Product-Type: Wine
Vintage: 2014 2015
Country: Spain
Region: Cataluna
Estate: Cellers de Can Suriol
Appellation: Penedes
Type: red
Fermentation: Natural
Style: Spicy & Powerful
Blend/Grape Variety: cinsault grenache tempranillo
Volume: 750 ml
Alcohol: 13.00%
Wine-Making Process: Organic
Price Point: 751 to 1,000
FOOD PAIRING: RED MEATS: Stewed
FOOD PAIRING: CHEESES: Hard Aged Cheeses (cow, sheep)


The Suriol family are farmers who live in the farmhouse of the Castle of Grabuac and thanks to the work of the land, the elaboration of wine and its commercialization all over the world we give meaning to the cultivation of an ancient estate that wants to become a reflection of the most traditional Penedès .

The current oenologist, Assís Suriol, a graduate in pharmacy and oenology, has inherited the knowledge passed down from previous generations to which he has incorporated the audacity that gives a solid training to radicalize the commitment to make increasingly natural wines from 'an increasingly careful elaboration and a work of the vineyard more and more respectful with the earth and the plant.

All this tradition leads us to the elaboration of products of maximum organoleptic and nutritional quality through the use only of the most traditional grape varieties fermented with their own natural yeasts. After resting and raising properly, we obtain a round product that, once in the glass, retains the typicality of our area, the Penedès.