Public user for Origine

START YOUR WINE JOURNEY


Are you Over 18?


Sorry. You are not allowed to enter the Site.

I agree to all the terms and conditions


Sorry. You are not allowed to enter the Site.

Albahra 2016

Nose displays ripe red fruit, floral notes, and minerality. Bright acidity on the palate with good structure, body and power. Strong finish and highly enjoyable. Very versatile with food. Enjoy with a nice plate of charcuterie and grilled meat.

  • Product-Type
  • Country
  • Region
  • Estate
  • Appellation
  • Type
  • Fermentation
  • Style
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Wine-Making Process
  • Price Point
  • FOOD PAIRING: RED MEATS
  • FOOD PAIRING: FISH

This combination does not exist.

₱ 1,290.00 ₱ 1,290.00 1290.0 PHP

₱ 1,151.79

Option not available


Product-Type: Wine
Country: Spain
Region: Castile-La Mancha - Murcia
Estate: Envinate
Appellation: Almansa Sin D.O
Type: red
Fermentation: Natural
Style: Structured & Powerful
Blend/Grape Variety: garnacha tintorera
Volume: 750 ml
Alcohol: 13.50%
Wine-Making Process: Organic
Price Point: 1,251 to 1,500
FOOD PAIRING: RED MEATS: Grilled
FOOD PAIRING: FISH: Grilled


Envínate (translates as "wine yourself") is the brainchild of 4 friends, winemakers Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez. This gang of 4 formed back in 2005 while studying enology at the University of Miguel Hernandez in Alicante. Upon graduation, they formed a winemaking consultancy, which evolved into Envínate, a project that focuses on exploring distinctive parcels mainly in the Atlantic-inflected regions of Ribeira Sacra and the Canary Islands. Their collective aim is to make profoundly pure and authentic wines that express the terruño of each parcel in a clear and concise manner.

To this end, no chemicals are used in any of the Envínate vineyards, all parcels are picked by hand, the grapes are foot-trodden, and the wines are fermented exclusively with wild yeasts, with a varying proportion of whole grape clusters included. For aging, the wines are raised in old barrels and concrete, and sulfur is only added at bottling, if needed. The results are some of the most exciting and honest wines being produced in Spain today.