A Mi-Chemin Rouge

This red wine from Languedoc-Roussillon (France) is bright red cherry color. Fruity flavors lay equally on the palate. Supple and tasty. Good with all styles of summer food especially barbecues. Available for deliveries within Metro Manila.

Grape Variety / Blend: carignan, grenache, cinsault, syrah
Winery / Estate: Chateau de la Liquière

  • Product-Type
  • Type
  • Price Point
  • Style
  • Vintage
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Country
  • Region
  • Estate
  • Appellation
  • Fermentation
  • Wine-Making Process
  • FOOD PAIRING: RED MEATS
  • FOOD PAIRING: PIZZA & PASTA

₱ 860.00 ₱ 860.00 860.0 PHP

₱ 767.86

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₱ 860.00 ₱ 860.00 860.0 PHP

₱ 767.86

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Free Delivery in Metro Manila for orders above Php 3,000!
Next Day Delivery, except Sundays. Order Cut Off: 4PM.


This red wine from Languedoc-Roussillon (France) is bright red cherry color. Fruity flavors lay equally on the palate. Supple and tasty. Good with all styles of summer food especially barbecues.

Product-Type: Wine
Type: red
Price Point: 751 to 1,000
Style: Juicy & Light
Vintage: 2017
Blend/Grape Variety: carignan cinsault grenache syrah
Volume: 750 ml
Alcohol: 13.00%
Country: France
Region: Languedoc-Roussillon
Estate: Chateau de la Liquière
Appellation: IGP Pays de l'Herault
Fermentation: Natural
Wine-Making Process: Organic
FOOD PAIRING: RED MEATS: Barbecued
FOOD PAIRING: PIZZA & PASTA: Meat based

Winery

Languedoc-Roussillon, France: Chateau la Liquiere

Château la Liquière represents 60 hectares under vine, all situated within the zone producing AOC Faugères. Every vintage the vineyard produces 10 different wines. Our offerings are the expression of our terroir, produced by our expertise and experience. Our red grape varieties are composed of Grenache, Syrah, Carignan, Mourvedre and Cinsault, while our white grape varieties are represented by Grenache blanc, Roussane, Terret and Clairette.

Two wineries are located on the estate : a traditional one, equipped with underground vats in order to work with gravity, and a modern, more functional entity.

The wines are aged in different types of containers (225-litre barrels, demi-muids, vats…) in view of determining the best type of maturing and blending.

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