Reserve Grand Arc

The robe of this red wine from Languedoc (France) which is made from a blend of Carignan, Grenache Noir, Mourvèdre, and Syrah is a deep, almost inky purple. The nose has aromas of vanilla, currants, and spices. On the palate, dark berries and savory spices are complemented by very elegant tannins. Réserve Grand Arc from Domaine du Grand Arc goes well with dark meats and roasts. Available for deliveries within Metro Manila. 

Grape Variety / Blend: carignan, grenache, mourvedre, syrah
Winery / Estate: Domaine du Grand Arc

The robe of this red wine from Languedoc-Roussillon (France) is deep, almost inky purple. Aromas of vanilla, currants and spices. On the palate, it has dark berries and some savory spice with very elegant tannins. Will go well with dark meats and roasts.

Not Available For Sale

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₱ 1,115.00 ₱ 1,115.00 1115.0 PHP

₱ 995.54

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Product-Type: Wine
Type: red
Price Point: 1,001 to 1,250
Style: Spicy & Powerful
Vintage: 2016 2017 2021
Blend/Grape Variety: carignan grenache mourvedre syrah
Volume: 750 ml
Alcohol: 14.00%
Country: France
Region: Languedoc-Roussillon
Estate: Domaine du Grand Arc
Appellation: AOC Corbieres
Fermentation: Natural
Wine-Making Process: Organic


Languedoc-Roussillon, France: Domaine du Grand Arc

Located south of the Corbières appellation, in the town of Cucugnan, the area is marked by the most beautiful castles in the Cathar country. Fabienne and Bruno Schenck created the estate in 1995 and it now has 25 ha of vines, sometimes very old, with Carignans more than a century old, Grenache, Syrah, Cinsault and Mourvèdre.

The mountainous area offers a very favorable climate for the production of aromatic and balanced wines. The vineyard is frequently swept by the Cers, the powerful ally of the winemaker who cleans the grapes and promotes maturation. The red wines draw from this clay-limestone and siliceous soil the essential nutrients for a rich and complex expression.

A vineyard management without fertilizer or insecticide thanks to an observation of bio-indicators of fauna and flora, the respect of a balance of production by strain, a careful evaluation of the maturity of the grape, a strict selection of the harvest (always by hand) allow wine making entirely without sulfur, without yeasting, or added products, but without giving up our quality requirements for your satisfaction.