Le Pech Abusé

Besides its bright ruby color, it offers expressive aromas of blueberry, blackberry and black fruit mingled with earthy, smoky and mineral notes. This red wine is made by Domaine du Pech in South West France. The palate is rich, generous, ripe and super juicy. The nose has similar flavors with oak ageing nuances, enhanced by good acidity and integrated tannins. The finish is quite soft, rounded and really ripe but not overripe or stewed. If you love Merlot or Cabernet Franc, this wine is for you. Delivery is avaible in Metro Manila.

Grape Variety / Blend: Merlot, Cabernet Franc
Winery / Estate: Domaine du Pech

  • Product-Type
  • FOOD PAIRING: RED MEATS
  • Type
  • Price Point
  • Style
  • Vintage
  • Country
  • Region
  • Estate
  • Appellation
  • Fermentation
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Wine-Making Process
  • FOOD PAIRING: BURGERS

₱ 2,145.00 ₱ 2,145.00 2145.0 PHP

₱ 1,915.18

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₱ 2,145.00 ₱ 2,145.00 2145.0 PHP

₱ 1,915.18

Option not available

Free Delivery in Metro Manila for orders above Php 3,000!
Next Day Delivery, except Sundays. Order Cut Off: 4PM.

Product-Type: Wine
FOOD PAIRING: RED MEATS: Barbecued Stewed
Type: red
Price Point: 2,001 and above
Style: Savory & Powerful
Vintage: N/V
Country: France
Region: Southwest France
Estate: Domaine du Pech
Appellation: AOC Buzet
Fermentation: Natural
Blend/Grape Variety: cabernet franc merlot
Volume: 750 ml
Alcohol: 14.50%
Wine-Making Process: Organic
FOOD PAIRING: BURGERS: Burgers

Winery

Southwest France, France: Domaine du Pech

Domaine du Pech is a Biodynamic estate vineyard and winery in the Buzet region of South West France. Its vines surround the winery on a hill or ‘pech’ in local dialect.

Domaine du Pech is situated on the slopes of Sainte-Colombe-en-Bruilhois in the extreme south east of the appellation. The white gravels have excellent drainage and the consequent reflection of light and accumulation of heat ensures optimal maturity for the grapes.

No fertilizers have been used for twenty years. Since 2000 yields have been significantly reduced and since 2004 the drive towards biodynamic methods of cultivation has included the use of medicinal plants as well as minerals, thereby necessitating minimal treatments with copper or use of sulphur. Only natural yeasts and bacteria are used and the wines are bottled without filtration. Daniel Tissot, son of long-standing winemaking family in Jura, has been making wine and winning medals in the Côtes de Buzet since 1980. In 1997 the estate was taken over by his daughter Magali and her partner Ludovic.

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