Vineyard Massara

This red wine from Piedmont (Italy) is a brilliant ruby red with savory aromas of fruits and sweet spices. You get pepper, preserved fruits and violets as well. Tannins are fine grained, acidity is refreshing and the finish is long and lingering. Good to serve with game, roast goose and some grilled fillet steak. Available for deliveries within Metro Manila.

Grape Variety / Blend: nebbiolo
Winery / Estate: Castello di Verduno

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This red wine from Piedmont (Italy) is a brilliant ruby red with savory aromas of fruits and sweet spices. You get pepper, preserved fruits and violets as well. Tannins are fine grained, acidity is refreshing and the finish is long and lingering. Good to serve with game, roast goose and some grilled fillet steak.

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  • Style
  • Vintage
  • Blend/Grape Variety
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  • Country
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  • FOOD PAIRING: RED MEATS
  • FOOD PAIRING: POULTRY / PORK / VEAL

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₱ 9,045.00 ₱ 9,045.00 9045.0 PHP

₱ 8,075.89

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Free Delivery in Metro Manila for orders above Php 3,000!
Next Day Delivery, except Sundays. Order Cut Off: 4PM.

Product-Type: Wine
Type: red
Price Point: 2,001 and above
Style: Savory & Powerful
Vintage: 2011
Blend/Grape Variety: nebbiolo
Volume: 750 ml
Alcohol: 14.50%
Country: Italy
Region: Piedmont
Estate: Castello di Verduno
Appellation: DOCG Barolo
Fermentation: Natural
Wine-Making Process: Organic
FOOD PAIRING: RED MEATS: Grilled
FOOD PAIRING: POULTRY / PORK / VEAL: Grilled

Winery

Piedmont, Italy: Castello di Verduno

Castello di Verduno is an historic Piemontese estate that makes classic Barolo and Barbaresco from prime vineyard sites in both appellations. The winery is located in Verduno, the northernmost commune of Barolo. The winery has a total of 10 hectares – five in Verduno planted to Nebbiolo & Pelaverga and five in Barbaresco planted to Nebbiolo, Dolcetto and Barbera.

Although Franco Bianco and his wife Gabriella are the titular heads of the estate, they have a very talented young winemaker, Mario Andrion, who has run the cellar since 2000. Mario was trained in Italy, but has also worked harvests in Oregon. Franco and Gabriella’s daughter Marcella is increasingly involved in day to day operations.

The winery’s philosophy is to produce wines that speak of place in a classic way and are also sustainable and protect the land. As such, they practice organic farming and are meticulous both in the vineyard and in the cellar. Mario uses minimal SO2 and also vinifies with indigenous yeast. Their wines are firmly traditional in style though never rustic; in fact just the opposite, they retain a rare elegance and purity.

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