Etna Rosso
This wine with a ruby red robe is a blend of Nerello Mascalese and Nerello Cappuccio from Sicily (Italy). The nose displays notes of ripe fruits and sweet spices. On the palate, it is fresh, fine, balanced, and rich with a long elegant finish. Etna Rosso from Tenuta delle Terre Nerre is perfect for pairing with pasta dishes, a variety of meats, and fresh cheese.
Grape Variety / Blend: nerello mascalese, nerello cappucio
Winery / Estate: Tenuta delle Terre Nere
Its robe is ruby red, wine from Sicily (Italy) with notes of ripe fruits and sweet spices. It is fresh, fine, balanced and rich - very elegant on the palate. Best with pasta dishes, meat dishes and fresh cheese.
| Product-Type: | Wine |
| Type: | red |
| Price Point: | 1,501 to 2,000 |
| Style: | Spicy & Powerful |
| Vintage: | 2018 2019 2020 2021 |
| Blend/Grape Variety: | nerello cappucio nerello mascalese |
| Volume: | 750 ml |
| Alcohol: | 13.50% |
| Country: | Italy |
| Region: | Sicily |
| Estate: | Tenuta delle Terre Nere |
| Appellation: | DOC Etna |
| Fermentation: | Natural |
| Wine-Making Process: | Organic |
| FOOD PAIRING: RED MEATS: | Roasted |
| FOOD PAIRING: PIZZA & PASTA: | Meat based |
Winery
Tenuta delle Terre Nere is the fruit of over 30 years of passion and work in the world of fine wine. And an extraordinary location, as well - this "island within an island" that is the Etna. A place where nature is prodigal but also severe. And here De Grazia tries with all his heart to express as purely as possible the refined and multifaceted microcosm of this ancient volcanic land. With respect, care and hard farm work, always in organic balance.
The estate's philosophy is simple. Given an extreme climate, in order to obtain the best and most consistent ripening, our attention must focus on vineyard management. The finest workmanship in all aspects of viticulture is the first thing that sets us apart. And what enables us, bringing home exceptionally fine grapes, not to be invasive in our cellar work. A work best described as aimed above all at expressing the character of our varieties in their specific terroir.