Camas Syrah Rouge
This red wine made from Syrah from Languedoc (France) has a very intense nose, slightly peppery with aromas of candied black olives. These flavors continue on the palate and are accompanied by a lovely freshness and a long finish. Perfect to pair with roasted grilled meats or poultry.
Grape Variety / Blend: syrah
Winery / Estate: Cave Anne de Joyeuse
The Syrah of this red wine from Languedoc-Roussillon (France) has a very intense nose, slightly peppery with aromas of candied black olives. These notes are found in the mouth with a lot of freshness and length. Perfect with roasted grilled meats or poultry.
| Product-Type: | Wine |
| Type: | red |
| Price Point: | 750 and less |
| Style: | Savory & Powerful |
| Vintage: | 2017 2021 2022 |
| Blend/Grape Variety: | syrah |
| Volume: | 750 ml |
| Alcohol: | 13.00% |
| Country: | France |
| Region: | Languedoc-Roussillon |
| Estate: | Cave Anne de Joyeuse |
| Appellation: | IGP Pays d’Oc |
| Fermentation: | Industrial |
| Wine-Making Process: | Protect Planet |
| FOOD PAIRING: RED MEATS: | Grilled |
| FOOD PAIRING: POULTRY / PORK / VEAL: | Roasted |
| FOOD PAIRING: CHEESES: | Hard Aged Cheeses (cow, sheep) |
Winery
Cave Anne de Joyeuse is a high quality cooperative winery in Limoux, which was founded in 1929 and which currently boasts 650 members. It is directed today by Guy Andrieu. Anne de Joyeuse is one of only ten wine cooperatives in France to carry the highest level of quality accreditation. All the individual growers (all of them sustainable) who supply Anne de Joyeuse have to adhere to rigorous procedures, laid out and monitored by the co-operative’s oenologists. They use GPS to track where the grapes and the growers are, and throughout the whole year constantly visit them to ensure that quality is achieved. If an additive is needed in the vineyard it is supplied by the winery in a specific quantity and the grower is instructed when and how to use it. Ripeness in all of the vineyards they control are monitored by thermal imaging satellites. The cave produces 85% reds, 10% whites and 5% rosés.
Since 1994 they have been recognized by the label “Protect The Planet” for work methods which are compatible with sustainable agriculture and the promotion of biodiversity. The wines are vegan -when fined, it is with bentonite.