Tempier Rosé

This pale salmon rose wine from Provence (France) is THE BENCHMARK for French roses and has aromas and notes of rosemary, ripe stone fruit and citrus. It is the perfect wine to have with garlic toasts, salty cheese and olives soaked in oil. Available for deliveries within Metro Manila.

Grape Variety / Blend: mourvedre, grenache, cinsault, carignan
Winery / Estate: Domaine Tempier

  • Product-Type
  • FOOD PAIRING: RED MEATS
  • Type
  • Price Point
  • Style
  • Vintage
  • Country
  • Region
  • Estate
  • Appellation
  • Fermentation
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Wine-Making Process
  • FOOD PAIRING: FISH

₱ 3,000.00 ₱ 3,000.00 3000.0 PHP

₱ 2,678.57

This combination does not exist.

₱ 3,000.00 ₱ 3,000.00 3000.0 PHP

₱ 2,678.57

Option not available

Free Delivery in Metro Manila for orders above Php 3,000!
Next Day Delivery, except Sundays. Order Cut Off: 4PM.

Product-Type: Wine
FOOD PAIRING: RED MEATS: Barbecued
Type: rose
Price Point: 2,001 and above
Style: Year Round
Vintage: 2018 2019
Country: France
Region: Provence
Estate: Domaine Tempier
Appellation: AOC Bandol
Fermentation: Natural
Blend/Grape Variety: carignan cinsault grenache mourvedre
Volume: 750 ml
Alcohol: 14.00%
Wine-Making Process: Organic
FOOD PAIRING: FISH: Seared

Winery

Provence, France: Domaine Tempier

The terroirs of Tempier domain are various and complex and form a patchwork of plots with geological diversity soils spreading on over a 60 hectare area. The domain has diversified topologies and exposures as well as old vines. La Bastide au Plan du Castellet, la Migoua, la Tourtine, Cabassaou… Each terroir is watched and worked with care so as to release its whole personality through four great cuvées.

Domaine Tempier has always been respectful and faithful to mother nature. The entire farming process is aligned to the rhythm of the seasons and the lunar calendar. This fidelity to the pioneering spirit is kept alive today both in the vineyards and in the cellar.

Domaine Tempier has always worked according to biological methods because we believe that’s how it should be.We’ve always attached the utmost importance to the terroir and we believe the best way to prove it our respect is to use organic techniques. To overcome questions, the certification process has been launched.

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