Brut Nature Collita

This is a beautiful Cava from Cataluna (Spain), it is rich in flavors, freshness, and elegance. Bubbles are fine and persistent with notes of bread, honey and citrus. Wonderful on its own or with some soft, creamy cheeses. Available for deliveries within Metro Manila.

Grape Variety / Blend: Macabeau (La Plana), Xarel lo (l’Hort) i Parellada (Camp d’Urgell)
Winery / Estate: Cellers de Can Suriol

https://sommelier.odoo.com/web/image/product.template/30535/image_1920?unique=32f46fa

This is a beautiful Cava from Cataluna (Spain), it is rich in flavors, freshness, and elegance. Bubbles are fine and persistent with notes of bread, honey and citrus. Wonderful on its own or with some soft, creamy cheeses.

Not Available For Sale

  • Product-Type
  • Type
  • Price Point
  • Style
  • Vintage
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Country
  • Region
  • Estate
  • Appellation
  • Fermentation
  • Wine-Making Process
  • FOOD PAIRING: SALADS

This combination does not exist.

₱ 1,245.00 ₱ 1,245.00 1245.0 PHP

₱ 1,111.61

Option not available

Free Delivery in Metro Manila for orders above Php 3,000!
Next Day Delivery, except Sundays. Order Cut Off: 4PM.

Product-Type: Wine
Type: sparkling white
Price Point: 1,001 to 1,250
Style: Brut Nature (0 to 3 g/l)
Vintage: 2017 2018 2020
Blend/Grape Variety: macabeo picapoll xarello
Volume: 750 ml
Alcohol: 12.00%
Country: Spain
Region: Catalonia
Estate: Cellers de Can Suriol - Azimut
Appellation: Cava
Fermentation: Natural
Wine-Making Process: Organic
FOOD PAIRING: SALADS: Salad with Sea Food

Winery

Cataluna, Spain: Cellers de Can Suriol

The Suriol family are farmers who live in the farmhouse of the Castle of Grabuac and thanks to the work of the land, the elaboration of wine and its commercialization all over the world we give meaning to the cultivation of an ancient estate that wants to become a reflection of the most traditional Penedès .

The current oenologist, Assís Suriol, a graduate in pharmacy and oenology, has inherited the knowledge passed down from previous generations to which he has incorporated the audacity that gives a solid training to radicalize the commitment to make increasingly natural wines from 'an increasingly careful elaboration and a work of the vineyard more and more respectful with the earth and the plant.

All this tradition leads us to the elaboration of products of maximum organoleptic and nutritional quality through the use only of the most traditional grape varieties fermented with their own natural yeasts. After resting and raising properly, we obtain a round product that, once in the glass, retains the typicality of our area, the Penedès.

Recently viewed Products

Your Dynamic Snippet will be displayed here... This message is displayed because you did not provide both a filter and a template to use.