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Sixtus Red

This wine is a deep red with an intense and aromatic nose of sweet spices and ripe fruit. It is a straightforward wine with well-structured tannins. Good for pairing with braised meats.

  • Product-Type
  • FOOD PAIRING: POULTRY / PORK / VEAL
  • FOOD PAIRING: SALADS
  • Type
  • Price Point
  • Style
  • Vintage
  • Region
  • Estate
  • Appellation
  • Fermentation
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Wine-Making Process
  • FOOD PAIRING: OTHER CUISINES OF THE WORLD

₱ 3,000.00 ₱ 3,000.00 3000.0 PHP

₱ 2,678.57

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₱ 3,000.00 ₱ 3,000.00 3000.0 PHP

₱ 2,678.57

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Product-Type: Wine
FOOD PAIRING: POULTRY / PORK / VEAL: Grilled
FOOD PAIRING: SALADS: Salad with hard, strong cheeses
Type: red
Price Point: 2,001 and above
Style: Structured & Powerful
Vintage: 2018
Region: Northern Rhone
Estate: Domaine Cheze
Appellation: Collines Rhodaniennes
Fermentation: Natural
Blend/Grape Variety: syrah
Volume: 750 ml
Alcohol: 12.50%
Wine-Making Process: Sustainable
FOOD PAIRING: OTHER CUISINES OF THE WORLD: Thai

Winery

Navarre, Spain: Telmo Rodriguez

Telmo Rodriguez is one of Spain’s pioneer winemakers, advocating native grape varietals tied to the climates and conditions of their sites, and making world-class wines from undiscovered as well as known regions.

Telmo was among the first to make significant wines in Toro, Rueda, Valdeorras, Malaga, Alicante and Cigales. In these areas he uses native varietals, often grapes rediscovered such as Godello, Verdejo, Moscatel and Monastrell which do not have wide recognition. With other classically recognized varietals such Tempranillo, Garnacha and Carignan, he works with vines that are indigenous and reflect the character of their particular site. As a result, Telmo has been one of the leaders of the quality revolution with these varietals in up and coming areas such as Toro, as well as in the traditional areas of Rioja and Ribera del Duero.

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