Tempier Blanc
This white wine from Provence (France) is a blend of Clairette, Bourboulenc and Ugni Blanc. It has lots of minerality and freshness with citrus and white flowers on both nose and palate. As it ages, it develops more honeyed aromas and flavors. Good on its own or with some light cheeses and appetizers. Available for deliveries within Metro Manila.
Grape Variety / Blend: clairette, bourboulenc, ugni-blanc, marsanne
Winery / Estate: Domaine Tempier
This white wine from Provence (France) is a blend of Clairette, Bourboulenc and Ugni Blanc. It has lots of minerality and freshness with citrus and white flowers on both nose and palate. As it ages, it develops more honeyed aromas and flavors. Good on its own or with some light cheeses and appetizers.
| Product-Type: | Wine |
| Type: | white |
| Price Point: | 2,001 and above |
| Style: | Rich & Ripe |
| Vintage: | 2013 2018 |
| Blend/Grape Variety: | bourboulenc clairette marsanne ugni-blanc |
| Volume: | 750 ml |
| Alcohol: | 13.50% |
| Country: | France |
| Region: | Provence |
| Estate: | Domaine Tempier |
| Appellation: | AOC Bandol |
| Fermentation: | Natural |
| Wine-Making Process: | Organic |
| FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS: | Steamed/Poached |
| FOOD PAIRING: SALADS: | Salad with Sea Food |
Winery
The terroirs of Tempier domain are various and complex and form a patchwork of plots with geological diversity soils spreading on over a 60 hectare area. The domain has diversified topologies and exposures as well as old vines. La Bastide au Plan du Castellet, la Migoua, la Tourtine, Cabassaou… Each terroir is watched and worked with care so as to release its whole personality through four great cuvées.
Domaine Tempier has always been respectful and faithful to mother nature. The entire farming process is aligned to the rhythm of the seasons and the lunar calendar. This fidelity to the pioneering spirit is kept alive today both in the vineyards and in the cellar.
Domaine Tempier has always worked according to biological methods because we believe that’s how it should be.We’ve always attached the utmost importance to the terroir and we believe the best way to prove it our respect is to use organic techniques. To overcome questions, the certification process has been launched.
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