Txakoli Itsasmendi No7
This white wine from Pais Vasco (Spain) has lovely grapefruit notes up front with fresh grassiness towards the end and a smooth minerality. Bursting clementines on the tongue and scents of spring flowers. Best with seafood, creamy chicken dishes or served by itself. Available for deliveries within Metro Manila.
Grape Variety / Blend: hondarrabi zuri, riesling
Winery / Estate: Bodegas Itsasmendi
This white wine from Pais Vasco (Spain) has lovely grapefruit notes up front with fresh grassiness towards the end and a smooth minerality. Bursting clementines on the tongue and scents of spring flowers. Best with seafood, creamy chicken dishes or served by itself.
| Product-Type: | Wine |
| Type: | white |
| Price Point: | 2,001 and above |
| Style: | Lean & Round |
| Vintage: | 2016 |
| Blend/Grape Variety: | hondarrabi zuri riesling |
| Volume: | 750 ml |
| Alcohol: | 13.50% |
| Country: | Spain |
| Region: | Pais Vasco |
| Estate: | Bodegas Itsasmendi |
| Appellation: | Bizkaiko Txakolina |
| Fermentation: | Natural |
| Wine-Making Process: | Organic |
| FOOD PAIRING: POULTRY / PORK / VEAL: | Pan seared |
| FOOD PAIRING: SALADS: | Salad with Sea Food |
| FOOD PAIRING: FISH: | Baked |
| FOOD PAIRING: PIZZA & PASTA: | Cream based |
Winery
In 1989 various winemakers jointly returned to viticulture, an activity that has historically had such a socioeconomic and cultural significance in Bizkaia. In 1995 their first premises were inaugurated in Muskiz, with capacity for 25,000 litres, and in 2002 the Winery was moved to Gernika, an exquisite enclave in the Urdaibai Biosphere Reserve. Hillsides close to the Bay of Biscay gave rise to the name of the Winery and to its most valuable asset, 35 hectares of vineyards.
The expression of the climate, the earth, the topography, the microclimate of each field of vines, the planning and management of the vines, the use of respectful and innovative oenological criteria with the most authentic concept of a Designation of Origin has given Bodegas Itsasmendi its very own character. Respect and knowledge have transformed a project that sprang up as modern into a “classic” of the area, and with daily work it has become a small part of the long history of TXAKOLI.
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