Muscat Mise de Printemps

The color of this white wine from Alsace (France) is pale yellow with silver reflections. The nose is pure with a hint of fruit accompanied by aromas of musky flowers. On the palate, we find the spirit of a traditional Alsace Muscat: the attack is frank and the body is light and dry. Good as an aperitif with salads and fresh vegetables, particularly asparagus. Available for deliveries within Metro Manila.

Grape Variety / Blend: muscat
Winery / Estate: Domaine Mittnacht

  • Product-Type
  • FOOD PAIRING: SALADS
  • Type
  • Price Point
  • Style
  • Vintage
  • Country
  • Region
  • Estate
  • Appellation
  • Fermentation
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Wine-Making Process
  • FOOD PAIRING: CHEESES

₱ 2,060.00 ₱ 2,060.00 2060.0 PHP

₱ 1,839.29

This combination does not exist.

₱ 2,060.00 ₱ 2,060.00 2060.0 PHP

₱ 1,839.29

Option not available

Free Delivery in Metro Manila for orders above Php 3,000!
Next Day Delivery, except Sundays. Order Cut Off: 4PM.

Product-Type: Wine
FOOD PAIRING: SALADS: Salad with Sea Food
Type: white
Price Point: 2,001 and above
Style: Lean & Round
Vintage: 2016 2017
Country: France
Region: Alsace
Estate: Domaine Mittnacht
Appellation: AOC Alsace
Fermentation: Natural
Blend/Grape Variety: muscat
Volume: 750 ml
Alcohol: No Alcohol Specification
Wine-Making Process: Biodynamic
FOOD PAIRING: CHEESES: Soft Creamy Cheeses (Cow, Sheep, Goat)

Winery

Alsace, France: Domaine Mittnacht Freres

Domaine Mittnacht is a family-run estate founded by brothers André and Louis in 1958. Currently led by Marc Mittnacht (son of André), the estate farms some of the finest vineyards in the commune of Hunawihr, one of the most beautiful villages in France.

The family was an early pioneer of the biodynamic movement, believing that biologically complex, complete soils are essential for producing elegant and terroir-driven wines. The domaine was officially certified biodynamic in 1999 – one of the very first in all of Alsace.

Domaine Mittnacht believes in minimal intervention and letting the soil sing using neutral wood and tank to deliver spot-on, expressive and beautifully delicate wines. They harvest balanced fruits and avoid excessive alcohol and residual sugar that mask the freshness and florality—traits that make Alsace wines so special.

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