Donzella
A white wine from Cataluna, Spain by Cellers de Can Suriol. With an intense aromas of fruits and made from Xarello. Silky and persistent on the palate. Best paired with fish, poultry and light and soft cheeses. Delivery is available within Metro Manila.
Grape Variety / Blend: Xarello
Winery / Estate: Cellers de Can Suriol
A white wine from Cataluna, Spain by Cellers de Can Suriol. With an intense aromas of fruits and made from Xarello. Silky and persistent on the palate. Best paired with fish, poultry and light and soft cheeses. Delivery is
| Product-Type: | Wine |
| Type: | white |
| Price Point: | 1,001 to 1,250 |
| Style: | Crisp & Refreshing |
| Vintage: | 2017 2018 2019 |
| Blend/Grape Variety: | xarello |
| Volume: | 750 ml |
| Alcohol: | 12.00% |
| Country: | Spain |
| Region: | Catalonia |
| Estate: | Cellers de Can Suriol - Azimut |
| Appellation: | Penedes |
| Fermentation: | Natural |
| Wine-Making Process: | Organic |
| FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS: | Steamed/Poached |
| FOOD PAIRING: FISH: | Steamed/Poached |
| FOOD PAIRING: CHEESES: | Soft Creamy Cheeses (Cow, Sheep, Goat) |
Winery
The Suriol family are farmers who live in the farmhouse of the Castle of Grabuac and thanks to the work of the land, the elaboration of wine and its commercialization all over the world we give meaning to the cultivation of an ancient estate that wants to become a reflection of the most traditional Penedès .
The current oenologist, Assís Suriol, a graduate in pharmacy and oenology, has inherited the knowledge passed down from previous generations to which he has incorporated the audacity that gives a solid training to radicalize the commitment to make increasingly natural wines from 'an increasingly careful elaboration and a work of the vineyard more and more respectful with the earth and the plant.
All this tradition leads us to the elaboration of products of maximum organoleptic and nutritional quality through the use only of the most traditional grape varieties fermented with their own natural yeasts. After resting and raising properly, we obtain a round product that, once in the glass, retains the typicality of our area, the Penedès.