Talo Fiano

Pale straw in color with bright green reflections; it opens to the nose with fragrant floral notes combined with hints of fresh exotic fruit. It envelops the palate in a decisive softness supported by a harmonious flavor and a good acidity. Good with seafood, starters, shellfish and tomato-based pasta dishes.

  • Product-Type
  • FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS
  • Type
  • Price Point
  • Style
  • Vintage
  • Country
  • Region
  • Estate
  • Appellation
  • Fermentation
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Wine-Making Process
  • FOOD PAIRING: PIZZA & PASTA

₱ 1,075.00 ₱ 1,075.00 1075.0 PHP

₱ 959.82

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₱ 1,075.00 ₱ 1,075.00 1075.0 PHP

₱ 959.82

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Product-Type: Wine
FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS: Pan fried Steamed/Poached
Type: white
Price Point: 1,001 to 1,250
Style: Rich & Ripe
Vintage: 2018
Country: Italy
Region: Puglia
Estate: Cantine San Marzano
Appellation: IGP Salento
Fermentation: Natural
Blend/Grape Variety: fiano
Volume: 750 ml
Alcohol: 12.00%
Wine-Making Process: Organic
FOOD PAIRING: PIZZA & PASTA: Tomato based

Winery

Puglia, Italy: Cantine San Marzano

San Marzano is a small village in the centre of the Primitivo di Manduria DOC region, a strip of land kissed by the two seas of the Salento: the Ionian and the Adriatic.

Our promise was made in 1962, when 19 local grape-growers, “the founding fathers”, who had started farming their soils in the 1950s, combined their efforts to create a cooperative and build a winery. re are 1200 winegrowers, and it has become one of the most popular and well-known winery from Puglia.

The decades followed and brought with them a natural evolution in the cooperative, the physical site and the products themselves and resulted in a progressive new style winery, nowadays committed to creating elegant wines, without forgetting the obligation to the very old Apulian wine tradition.

Now in Cantine San Marzano there are 1200 winegrowers, and it has become one of the most popular and well-known winery from Puglia.

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