Txakoli Itsasmendi

Notes of citrus, white fruit and subtle floral sound. Stable in the palate: fresh, harmonious, round and persistent with slight bitterness in the end. An elegant finish. Pair with poultry, shellfish and grilled fish dishes.

  • Product-Type
  • Vintage
  • Country
  • Region
  • Estate
  • Appellation
  • Type
  • Fermentation
  • Style
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Wine-Making Process
  • Price Point
  • FOOD PAIRING: POULTRY / PORK / VEAL
  • FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS

₱ 1,345.00 ₱ 1,345.00 1345.0 PHP

₱ 1,200.89

This combination does not exist.

₱ 1,345.00 ₱ 1,345.00 1345.0 PHP

₱ 1,200.89

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Product-Type: Wine
Vintage: 2017
Country: Spain
Region: Pais Vasco
Estate: Bodegas Itsasmendi
Appellation: Bizkaiko Txakolina
Type: white
Fermentation: Natural
Style: Rich & Ripe
Blend/Grape Variety: hondarrabi zuri hondarrabi zuri zerratie
Volume: 750 ml
Alcohol: 12.50%
Wine-Making Process: Organic
Price Point: 1,251 to 1,500
FOOD PAIRING: POULTRY / PORK / VEAL: Grilled
FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS: Grilled

Winery

Pais Vasco, Spain: Bodegas Itsasmendi

In 1989 various winemakers jointly returned to viticulture, an activity that has historically had such a socioeconomic and cultural significance in Bizkaia. In 1995 their first premises were inaugurated in Muskiz, with capacity for 25,000 litres, and in 2002 the Winery was moved to Gernika, an exquisite enclave in the Urdaibai Biosphere Reserve. Hillsides close to the Bay of Biscay gave rise to the name of the Winery and to its most valuable asset, 35 hectares of vineyards.

The expression of the climate, the earth, the topography, the microclimate of each field of vines, the planning and management of the vines, the use of respectful and innovative oenological criteria with the most authentic concept of a Designation of Origin has given Bodegas Itsasmendi its very own character. Respect and knowledge have transformed a project that sprang up as modern into a “classic” of the area, and with daily work it has become a small part of the long history of TXAKOLI.

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