Azimut Brut Rose
This sparkling rosé from Catalunya (Spain) is made from Garnacha, Monastrell, and red Xarel-lo grapes. It is crisp and refreshing but has weight. After a very short maceration period, it is made using the Méthode Traditionelle. There is no dosage or sugar added and it ages for over nine months in the bottle. Aromas and notes of cherry, ripe red berries, macadamia, and almonds are also echoed on the palate. Its fine delightful bubbles are bursting with flavor with a pleasant fruity finish with nuances of saltiness. Good on its own or with some smoked salmon, a charcuterie board, seafood, and light appetizers.
Grape Variety / Blend: garnatxa, monastrell
Winery / Estate: Cellers de Can Suriol - Azimut
This sparkling rose from Cataluna (Spain) is made from Garnacha and Monastrell, it is crisp and refreshing but has weight. Aromas and notes of cherry, ripe red berries are also echoed on the palate. Good on its own or with some smoked salmon or light appetizers.
| Product-Type: | Wine |
| Type: | sparkling rose |
| Price Point: | 751 to 1,000 |
| Style: | Rose |
| Vintage: | N/V 2020 2021 2022 |
| Blend/Grape Variety: | garnatxa monastrell |
| Volume: | 750 ml |
| Alcohol: | 11.50% |
| Country: | Spain |
| Region: | Catalonia |
| Estate: | Cellers de Can Suriol - Azimut |
| Appellation: | Cava |
| Fermentation: | Natural |
| Wine-Making Process: | Organic |
| FOOD PAIRING: FISH: | Steamed/Poached |
| FOOD PAIRING: CHEESES: | Semi Hard Ripened cheese |
Winery
The Suriol family are farmers who live in the farmhouse of the Castle of Grabuac and thanks to the work of the land, the elaboration of wine and its commercialization all over the world we give meaning to the cultivation of an ancient estate that wants to become a reflection of the most traditional Penedès .
The current oenologist, Assís Suriol, a graduate in pharmacy and oenology, has inherited the knowledge passed down from previous generations to which he has incorporated the audacity that gives a solid training to radicalize the commitment to make increasingly natural wines from 'an increasingly careful elaboration and a work of the vineyard more and more respectful with the earth and the plant.
All this tradition leads us to the elaboration of products of maximum organoleptic and nutritional quality through the use only of the most traditional grape varieties fermented with their own natural yeasts. After resting and raising properly, we obtain a round product that, once in the glass, retains the typicality of our area, the Penedès.