Pagus Luminis Magnum


  • Product-Type
  • FOOD PAIRING: POULTRY / PORK / VEAL
  • Type
  • Price Point
  • Style
  • Vintage
  • Country
  • Region
  • Estate
  • Appellation
  • Fermentation
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Wine-Making Process
  • FOOD PAIRING: CHEESES

₱ 9,923.20 ₱ 9,923.20 9923.2 PHP

₱ 8,860.00

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₱ 9,923.20 ₱ 9,923.20 9923.2 PHP

₱ 8,860.00

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This Viognier from Louis Cheze has notes of stone fruits and tropical fruits with a hint of ginger. Finish is a little bit bitter but not in an unpleasant way. Good to have pork, salmon and some hard cheeses.

Product-Type: Wine
FOOD PAIRING: POULTRY / PORK / VEAL: Pan seared
Type: white
Price Point: 2,001 and above
Style: Rich & Ripe
Vintage: 2017 2018
Country: France
Region: Northern Rhone
Estate: Domaine Louis Chèze
Appellation: AOC Condrieu
Fermentation: Natural
Blend/Grape Variety: viognier
Volume: 750 ml
Alcohol: 14.00%
Wine-Making Process: Sustainable
FOOD PAIRING: CHEESES: Soft Creamy Cheeses (Cow, Sheep, Goat)

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