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Authentic Artisan Wines & Spirits

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Product-Type (Reset)

Wine

Box

Craft Beer

Spirits

Others

Brandy

Gift Certificate

Juice

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Type (Reset)

orange

Champagne

white

rose

red

sweet

sparkling white

sparkling rose

Others

Juice

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Price Point (Reset)

750 and less

751 to 1,000

1,001 to 1,250

1,251 to 1,500

1,501 to 2,000

2,001 and above

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Style (Reset)

Fresh & Elegant

Balance & Vibrant

Intense & Complex

Wide and complex

Intense

Fresh & sweet

Rich & Intense

spicy & fruity

Structured & Fresh

Smooth & Light

Fruity & Floral

Fruity & Balanced

Brut (0 to 12 g/l)

Brut Nature (0 to 3 g/l)

Crisp & Refreshing

Fruity (0 to 12 g/l)

Juicy & Light

Lean & Round

Light

Off-Dry

Rich & Bold

Rich & Ripe

Ripe

Rose

Savory & Powerful

Spicy & Powerful

Structured & Powerful

Sweet & Luscious

Year Round

Light and Fresh

Savory

Upper Loire White

Subtle

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Vintage (Reset)

2002

2003

2004

2007

2008

2009

2010

2011

2012

2013

2014

2015

2016

2017

2018

2019

N/V

2020

2021

2022

202

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Blend/Grape Variety (Reset)

Vermentimo

Verdecia

Malvasia Nera di Brindisi

Negroamaro

Susumaniello

sumoll blanc

agliancio

aglianico

albanello

albarino

albillo

albillo mayor

aleatico

aligote

anada

anglianico

aragonez

arinto

arrufiac

auxerrois

azal

barbera

bourboulenc

brancellao

ribolla gialla

cab. sauvignon

cabernet

Nero di Troia

cabernet franc

cabernet sauvignon

caino

carignan

carricante

castelao

catarratto

chardonnay

chasselas

chenin blanc

cinsault

clairette

colombard

courbu

dolcetto

espadeiro

fernao pires

fiano

frappato

frappato di vittoria

frappato di vittoria (vinified in amphora jars)

freisa

gamay

garnacha

garnacha blanca

garnacha tintorera

garnatxa

gewurztraminer

godello

graciano

grecanico

grecanico (vinified in amphora jars)

grenache

grenache blanc

grenache noir

grillo

gros manseng

hondarrabi zuri

hondarrabi zuri zerratie

inzolia

lacrima

listan

loureiro

macabea

macabeo

malbec

malvasia

malvasia nera

mando

mandon

manseng

marcelan

marsanne

mazuelo

mencia

merenzao

merlot

monastrell

montepulciano

moscatel

moscatello selvatico

moscato

mourvedre

muscadelle

muscat

navarro

nebbiolo

negroamaro

nerello cappucio

nerello mascalese

nero d'avola

nero d’avola

parellada

pedro ximenez

pelaverga piccolo

petit courbu

petit manseng

petit verdot

picapoll

pinenc

pinot auxerrois

pinot blanc

pinot gris

pinot meunier

pinot noir

pinotage

primitivo

rabo de ovelha

riesling

rolle

romorantin

roupeiro

roussane

sangiovese

sauvignon blanc

semillon

souson

sylvaner

syrah

tannat

tempranillo

terret

tinto amarela

tinto de toro

tinto fino

touriga franca

trebbiano

trincadeira

ugni blanc

ugni-blanc

valenciano

verdejo

verdicchio

verdil

viognier

viura

xarello

sauvigon gris

sauvignon gris

picpoul

counoise

80% Bittersweet apple

80% of Bittersweet Apples and 20% of Acid Apple

organic cider

Apple Juice

50% Bittersweet apples and 50% Acid apples

Bombino

Minutulo

Minutolo

salento

Red Native Grapes

old vine grape

Carthusian

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Soil / Exposure (Reset)

Limestone clay hillside

Blending on several plots and soils

Blending on several plots and terroirs

Outcropping Kimmeridgian limestone

350 meter high hilltops

Cretacious flint or Silex soils

Clay & oxfordian marl soil

Sandy soil

Mixed and calcareous

Clayey, thin and full of rocks

Clay-limestone, shallow and well drained

Loam & Calcium Carbonate

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Vinification (Reset)

Natural vinification; The ""saignee method"" & direct pressing; Fermentation in concrete vats and barrels

Manual harvesting, direct pressing of destemmed grapes and entire bunches of grapes; Fermentation in stainless steel vats, barrel and casks

Manual harvesting; Natural vinification, entire bunches of grapes 7-day barrel fermentation; Fermentation in concrete vats and barrels

Manual harvesting; Natural vinification, destemming 30-day fermentation in concrete vats

Vinified and matured in wooden tun and high wooden barrel during 10 up to 12 months on fine lees.

The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled

The apples are entirely untreated. In addition, the Organic Cider is unpasteurised

The apples are simply mixed, crushed and pressed, slowly and delicately so that the juice retains all the flavour and goodness of the apple. The juice is then clarified and pasteurised. No sugar is added

pasteurized juice and no sugar added

The juice is then clarified, pasteurised and carbonated. No sugar is added.

Soft pressing of 55% first flower must and cold fermentation

A wine coming from softly pressed grapes called “free-run juice” which afterwards ferments at low temperatures. Charmat method

24 hours on skins with aggressive punch downs. Indigenous yeasts, spontaneous fermentation in underground cellars cooled by the earth, natural MLF

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Ageing (Reset)

Ageing in concrete vats, barrel for 6 months

Ageing in stainless vats, barrels and casks for 6 months

Ageing in concrete vats for 6 months

16 to 18 months on fine lees

Aged 4 years in oak barrels, with 25% of new oak

6 years in oak barrels, with 25% of new oak

aged 12 years in oak barrels, with 25% of new oak

2 years in oak barrels, with 50% of new oak.

In bottle at a controlled temperature

In autoclave for about a month on its own yeasts, then in the bottle

30 yrs. old in a single Oloroso sherry cask in a Burgundian cave

8 months in Chestnut barrels

6 Months in Chestnut Barrels,

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Average Age of the Vineyard (Reset)

20 yrs

25 yrs

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Spirits-Nose (Reset)

Slightly Iodine

Intense and complex

Intense

Complex

light wooded

Intense and soft

Elegant

Mince pie

Fresh Almond

Iodine

Almond

Herb Freshness

Delicate Flavors

Subtle

Warm

PX flavors

Cereal

Fruit

Tight

Powerful

Always changing

Dried Flowers

Fat Almond

Tabaco-Sherry

Herb

Savagnin

Subtle Woody

Fruity

Orange Tea

Slightly Vanilla

Rich but with a zesty character

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Spirits-Mouth (Reset)

Nervous but easy to drink

Intense and round

sweet

Sweet and soft

Very well balanced

Tight but Smooth

Mellow

Tight but Round

Smooth, Mellow and Light

Tight

Nervous

Strong

Silky

Smooth

Fruity

Powerful

Intense

Spicy

Peppery

Soft, Light and Delicate

Suave and Enveloping

Dry and Fragrant at first

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Spirits-Finish (Reset)

Vanily Round

Long

fresh liquorice

cares of flowers, long and intense

Lots of dry spices

soften and relents

Not particularly long, rather dry

a little wood, slightly bitter, sweet, medium long

Mineral smokey and juicy sultana

Floral

A touch of toasted

Sherry after-taste

Oxydatif Sherry

Grains

Cereals

Very Complex

Light

Exotic

Dried Fruits

Fresh Almonds

Open and Nice Rancio

Sherry

Spicy

Complex

Powerful

Sherry with a Touch of Smoke

Slightly Bitter

Nice Rancio

Spice with hints of green olive

Gradually revealing tofu sweetness

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Spirits-Category (Reset)

Blended Whisky

Single Malt Cereal Spirit

Single Cask Whisky

Singe Malt Whisky

Blended Malt Whisky

Armagnacs

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Spirits-Distillate (Reset)

Grain whiskies and malt whiskies blended

Apples are mixed, crushed and pressed

roumat distillation

Single Malt

Blended of grain whiskies and malt whiskies

Light and fruity

Cereal

Floral and fine

Powerful

Intense

Golden promise

Rich and Proof

Blended Malt

Ireland Triple Distillation

single distillation

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Spirits-Age (Reset)

4 years

8 yrs. old

20 yrs.

30 yrs.

3 ans

12 ans

15 ans

10 Y.O.

More than 25 yo

12 yrs

2 years

6 years

19 years

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Spirits-Distillation Date (Reset)

N/V

1991

2005

2002

13 November 2010

17/09/1990

15th February 2011

21th February 2002

12/15/90

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Spirits-Distillation Degree (Reset)

70.00%

63.00%

30.00%

50.00%

25.00%

52.00%

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Spirits-Natural Degree (Reset)

62.00%

40.00%

42.00%

58.00%

56.00%

55.00%

54.00%

45.00%

52.00%

48.00%

47.00%

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Spirits-Bottle Degree (Reset)

44.00%

45.00%

43.00%

54.00%

48.00%

30.00%

46.00%

47.00%

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Spirits-Barrel Ageing (Reset)

Whisky casks and Hogsheads

Oak barrels, with 50% of new oak

Oak barrels, with 25% of new oak

Aged in oak barrels

Sherry oak casks

Single Oloroso Sherry Cask

Whisky casks for Grain and Sherry casks for Malt

Oloroso and PX Sherry casks

Fino

Extremely old PX

Colheita Porto Symington

Mainly sweet PX casks

Vin Jaune

Ageing reacted differently in Malaga but

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Spirits-Celler Zone (Reset)

Middle humidity

Dry and middle humid

Middle then high humidity

Between dry and humid

Dry before humid

Both dry and humid

Humid

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Spirits-Presentation (Reset)

Soft box

Wooden box

ETUI

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Spirits-Tasting Suggestions (Reset)

Cocktail: Robb Brow (Vermouth)

You can drink this armagnac as an aperitif, with or without ice and also use it for cocktails.

This is certainly the best age for Armagnac lovers who appreciate ardor and maturity.

Short drink

Cocktail: Robb Brow, with a spoon of vermouth

To be consumed as an aperitif or as a “Norman Hole” (the traditional Norman intermezzo made of one single shot of strong Calvados between two heavy courses)

Good companion of cheeses like Epoisses

To be preferably consumed after diner at room temperature (17 to 18°C)

Could be the best companion for winter peaceful evenings with a piece of dark chocolate

Like a Porto, a good friend of Stilton

To relish silently at room temperature (17 to 18°C)

Like the Chapter I, with the same delicate tasting

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Spirits-Robe (Reset)

Golden

Amber

Light Amber

Light Golden

Cloudy

Dark

Burnt Red

Dark Reddish Amber

Reddish Amber

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Others-Type (Reset)

White

sweet

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Others-Volume (Reset)

700 ML

750 ML

1000 ML

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Country (Reset)

France

Italy

Portugal

South Africa

Spain

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Region (Reset)

Canary

Abruzzo

Alsace

Andalusia

Beaujolais

Borba Alentejo

Bordeaux

Burgundy

Castile-La Mancha - Murcia

Castilla y Leon

Catalonia

Champagne

Corsica

Extremadura

Galicia

Languedoc-Roussillon

Loire Valley

Marche

Navarre

Northern Rhone

Pais Vasco

Piedmont

Provence

Puglia

Sicily

Sousa

Southern Rhone

Southwest France

Valencia

Western Cape

Fruili

Normandy

Castell de Grabuac

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Estate (Reset)

Adega de Borba

Azienda Agricola COS

Azienda Agricola Occhipinti

Bodegas Itsasmendi

Brunori Azienda Vitivinicola

Cantine Polvanera

Cantine San Marzano

Casa Castillo

Castello di Verduno

Cave Anne de Joyeuse

Celler del Roure

Cellers de Can Suriol - Azimut

Champagne Drappier

Chateau de Roquefort

Chateau de Villeneuve

Chateau Falfas

Chateau de la Liquière

Chateau Lamartine

Chateau Tire Pe

Clos Lapeyre

Cox Winery

Domaine Belliviere

Domaine Bernard Baudry

Domaine Berthoumieu

Domaine Champalou

Domaine Louis Chèze

Domaine Clavel

Domaine de la Plante d’Or

Domaine de la Rochelierre

Domaine de la Sarazinière

Domaine de Mirail

Domaine des Terres Dorées

Domaine du Colombier

Domaine du Grand Arc

Domaine du Pech

Domaine la Roubine

Domaine Michel Redde et Fils

Domaine Mittnacht

Domaine Ostertag

Domaine Pierre Usseglio

Domaine Tempier

Domaine Thevenet

Envinate

Ermitage du Pic Saint Loup

False Bay Vineyards

Forjas Del Salnés

Francois Labet

I Tre Poggi

Maestro Tejero

Cave Producteurs Plaimont

Telmo Rodrìguez

Tenuta delle Terre Nere

Vignerons d'Estezargues

Vignoble des Verdots

Vignobles Henri Bourlon

Vinibio

Waterkloof Wines

Il Carpino

Domaine Jean Maréchal

Mas Del Perié

Clos Puy Arnaud

Famille Dupont

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Appellation (Reset)

Primitivo di Manduria DOP

Tenerife

DOC Friuli Isonzo

Alentejano

Alicante

Almansa Sin D.O

AOC Alsace

AOC Alsace Grand Cru

AOC Bandol

AOC Beaujolais

AOC Beaujolais Blanc

AOC Bordeaux

AOC Bourgogne Aligoté

AOC Buzet

AOC Cahors

AOC Champagne

AOC Chinon

AOC Condrieu

AOC Corbieres

AOC Cote-Rotie

AOC Coteaux du Languedoc

AOC Cotes de Bourg

AOC Cotes de Brouilly

AOC Cotes de Castillon

AOC Cotes de Provence

AOC Cotes du Rhone

AOC Cour-Cheverny

AOC Cremant d’Alsace

AOC Crozes-Hermitage

AOC Faugeres

AOC Fitou

AOC Gigondas

Vino Rosso d’Italia

Vino Spumante di Qualità Metodo Classico Brut

AOC Hermitage

AOC Jasnieres

AOC Jurancon

AOC Jurancon Sec

AOC Lirac

AOC Macon-Bussieres

AOC Macon-Villages

AOC Madiran

AOC Morgon

AOC Pic Saint Loup

AOC Pouilly Sur Loire

AOC Pouilly-Fume

AOC Puisseguin St-Emilion

AOC Saint Joseph

AOC Saint-Mont

AOC Saumur

AOC Vacqueyras

AOC Vire-Clesse

AOC Vouvray

Basa Blancos de Rueda

AOC Bergerac Blanc Doux

AOC Bergerac Blanc Sec

AOC Bergerac Rose

AOC Bergerac Rouge

Bizkaiko Txakolina

Bourgogne Pinot Noir

Castelli Di Jesi

Castilla y Leon

Cava

AOC CDR Villages Signargues

AOC CDR Villages Sablet

Cerasuolo di Vittoria

Chateauneuf du Pape

Coastal Region

VDP Collines Rhodaniennes

AOC Cotes de Bergerac

Cotes de Gascogne

D.O Ribeira Sacra

DOC Barbera d'Alba

DOC Dolcetto d'Alba

DOC Dolcetto d’Asti

DOC Etna

DOC Freisa d’Asti

DOC Lacrima di Morro d'Alba

DOC Langhe

DOC Rosso Cornero

DOC Rosso Piceno

DOC Verduno

DOCG Barbaresco

DOCG Barolo

DOP Salentino

DOP Valencia

Extremadura Sin D.O

IGP Ile de Beaute

IGP Pays d’Oc

IGP Pays de l'Herault

IGP Salento

IGT Marche

IGT Puglia

IGT Sicilia

IGT Terre de Chieti

Jumilla

La Ribera

Madrid

Malaga

Montepul. d'Abruzzo

Penedes

Rias Baixas

Ribera del Duero

Rioja

Stellenbosch

Toro

Trebbiano d'Abruzzo

Valdeorras

VDP Bouches du Rhone

VDP d’Oc

VDP du Gers

VDP du Lot

Vin de France

Vinho Verde

VSIG Northern Rhone

IGT Venezia Giulia

AOC Bourgogne Côte d’Or

AOC Savigny les Beaunes

AOC Bourgogne Rouge

AOC Chorrey Les Beaune

AOC Auxey Duresses

AOC Volnay

AOC Pommard

Pouilly-Fume

Pays d'Auge

Vino Spumante Extra Dry

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Fermentation (Reset)

Industrial

Natural

Fermented in a bottle

French oak Barrels

Large oak vats

Double distillation

BIO UE

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Wine-Making Process (Reset)

Biodynamic

Conventional

Organic

Protect Planet

Sustainable

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FOOD PAIRING: RED MEATS (Reset)

Barbecued

Grilled

Pan seared

Roasted

Stewed

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FOOD PAIRING: POULTRY / PORK / VEAL (Reset)

Barbecued

Deep fried

Grilled

Pan seared

Roasted

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FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS (Reset)

Baked

Grilled

Pan fried

Seared

Steamed/Poached

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FOOD PAIRING: SALADS (Reset)

Salad with creamy dressing

Salad with cured meats & cold cuts

Salad with hard, strong cheeses

Salad with oil based dressing

Salad with Sea Food

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FOOD PAIRING: DESSERTS (Reset)

Chocolate based

Cream based

Fruit based

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FOOD PAIRING: FISH (Reset)

Baked

Deepfried

Grilled

Seared

Steamed/Poached

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FOOD PAIRING: CHEESES (Reset)

Blue Veined Cheeses

Hard Aged Cheeses (cow, sheep)

Semi Hard Ripened cheese

Soft Creamy Cheeses (Cow, Sheep, Goat)

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FOOD PAIRING: PIZZA & PASTA (Reset)

Cream based

Meat based

Oil based

Tomato based

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FOOD PAIRING: OTHER CUISINES OF THE WORLD (Reset)

Chinese

Filipino

Indian

Japanese

Mediterranean

Middle Eastern

Thai

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Price Range

E-Commerce / Retail / Corporate (RPX)

Sort By:

Newest Arrivals Catalog price: High to Low Catalog price: Low to High Name: A to Z Name: Z to A

Wine
Spirits
Box
industrial
Sear
Semi Hard
Barbecu
Pan Sea
docl
Soft
Lead
Alentejano
2020
N/V 2020 2021
Macabeo Parellada Xarello
Natural
Seared
20213
201/8

A Mi-Chemin Blanc

₱ 860.00 860.0 PHP

Add to cart

Sold out

Santoro Trebbiano

₱ 715.00 715.0 PHP

Add to cart

Al-Muvedre

₱ 860.00 860.0 PHP

Add to cart

Albahra

₱ 1,400.00 1400.0 PHP

Add to cart

Alborada

₱ 1,330.00 1330.0 PHP

Add to cart

Sold out

Clos des Bruyères Aligote

₱ 1,790.00 1790.0 PHP

Add to cart

Altos Lanzaga

₱ 7,915.00 7915.0 PHP

Add to cart

Azimut Negre

₱ 830.00 830.0 PHP

Add to cart

Out of stock

Tempier Rosé

₱ 3,000.00 3000.0 PHP

Add to cart

Out of stock

Tempier Blanc

₱ 3,325.00 3325.0 PHP

Add to cart

Verduno Barbera d’Alba

₱ 2,145.00 2145.0 PHP

Add to cart

Barco

₱ 1,330.00 1330.0 PHP

Add to cart

Bastion de la Luna

₱ 1,715.00 1715.0 PHP

Add to cart

Beaujolais Blanc Classic

₱ 1,550.00 1550.0 PHP

Add to cart

Benjamin Lamartine

₱ 1,115.00 1115.0 PHP

Add to cart

Sold out

Bianco Fonteascosa

₱ 1,140.00 1140.0 PHP

Add to cart

New!

Bianco Runc doc Isonzo

₱ 1,960.00 1960.0 PHP

Add to cart

Bianco SP68

₱ 2,550.00 2550.0 PHP

Add to cart

Blanc de Blancs

₱ 3,615.00 3615.0 PHP

Add to cart

Bricco del Cuculo

₱ 3,730.00 3730.0 PHP

Add to cart

Newest Arrivals

Catalog price: High to Low

Catalog price: Low to High

Name: A to Z

Name: Z to A

Wine

Box

Craft Beer

Spirits

Others

Brandy

Gift Certificate

Juice

orange

Champagne

white

rose

red

sweet

sparkling white

sparkling rose

Others

Juice

750 and less

751 to 1,000

1,001 to 1,250

1,251 to 1,500

1,501 to 2,000

2,001 and above

Fresh & Elegant

Balance & Vibrant

Intense & Complex

Wide and complex

Intense

Fresh & sweet

Rich & Intense

spicy & fruity

Structured & Fresh

Smooth & Light

Fruity & Floral

Fruity & Balanced

Brut (0 to 12 g/l)

Brut Nature (0 to 3 g/l)

Crisp & Refreshing

Fruity (0 to 12 g/l)

Juicy & Light

Lean & Round

Light

Off-Dry

Rich & Bold

Rich & Ripe

Ripe

Rose

Savory & Powerful

Spicy & Powerful

Structured & Powerful

Sweet & Luscious

Year Round

Light and Fresh

Savory

Upper Loire White

Subtle

2002

2003

2004

2007

2008

2009

2010

2011

2012

2013

2014

2015

2016

2017

2018

2019

N/V

2020

2021

2022

202

Vermentimo

Verdecia

Malvasia Nera di Brindisi

Negroamaro

Susumaniello

sumoll blanc

agliancio

aglianico

albanello

albarino

albillo

albillo mayor

aleatico

aligote

anada

anglianico

aragonez

arinto

arrufiac

auxerrois

azal

barbera

bourboulenc

brancellao

ribolla gialla

cab. sauvignon

cabernet

Nero di Troia

cabernet franc

cabernet sauvignon

caino

carignan

carricante

castelao

catarratto

chardonnay

chasselas

chenin blanc

cinsault

clairette

colombard

courbu

dolcetto

espadeiro

fernao pires

fiano

frappato

frappato di vittoria

frappato di vittoria (vinified in amphora jars)

freisa

gamay

garnacha

garnacha blanca

garnacha tintorera

garnatxa

gewurztraminer

godello

graciano

grecanico

grecanico (vinified in amphora jars)

grenache

grenache blanc

grenache noir

grillo

gros manseng

hondarrabi zuri

hondarrabi zuri zerratie

inzolia

lacrima

listan

loureiro

macabea

macabeo

malbec

malvasia

malvasia nera

mando

mandon

manseng

marcelan

marsanne

mazuelo

mencia

merenzao

merlot

monastrell

montepulciano

moscatel

moscatello selvatico

moscato

mourvedre

muscadelle

muscat

navarro

nebbiolo

negroamaro

nerello cappucio

nerello mascalese

nero d'avola

nero d’avola

parellada

pedro ximenez

pelaverga piccolo

petit courbu

petit manseng

petit verdot

picapoll

pinenc

pinot auxerrois

pinot blanc

pinot gris

pinot meunier

pinot noir

pinotage

primitivo

rabo de ovelha

riesling

rolle

romorantin

roupeiro

roussane

sangiovese

sauvignon blanc

semillon

souson

sylvaner

syrah

tannat

tempranillo

terret

tinto amarela

tinto de toro

tinto fino

touriga franca

trebbiano

trincadeira

ugni blanc

ugni-blanc

valenciano

verdejo

verdicchio

verdil

viognier

viura

xarello

sauvigon gris

sauvignon gris

picpoul

counoise

80% Bittersweet apple

80% of Bittersweet Apples and 20% of Acid Apple

organic cider

Apple Juice

50% Bittersweet apples and 50% Acid apples

Bombino

Minutulo

Minutolo

salento

Red Native Grapes

old vine grape

Carthusian

750 ml

1,500 ml

500 ml

700 mL

1000 ml

10.00%

10.50%

11.00%

11.50%

12.00%

12.50%

13.00%

13.50%

13.80%

13.90%

14.00%

14.20%

14.50%

15.00%

15.50%

No Alcohol Specification

42.00%

5.5%

40.00%

46.00%

12.80%

10.76%

AB-Demeter

Limestone clay hillside

Blending on several plots and soils

Blending on several plots and terroirs

Outcropping Kimmeridgian limestone

350 meter high hilltops

Cretacious flint or Silex soils

Clay & oxfordian marl soil

Sandy soil

Mixed and calcareous

Clayey, thin and full of rocks

Clay-limestone, shallow and well drained

Loam & Calcium Carbonate

Natural vinification; The ""saignee method"" & direct pressing; Fermentation in concrete vats and barrels

Manual harvesting, direct pressing of destemmed grapes and entire bunches of grapes; Fermentation in stainless steel vats, barrel and casks

Manual harvesting; Natural vinification, entire bunches of grapes 7-day barrel fermentation; Fermentation in concrete vats and barrels

Manual harvesting; Natural vinification, destemming 30-day fermentation in concrete vats

Vinified and matured in wooden tun and high wooden barrel during 10 up to 12 months on fine lees.

The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled

The apples are entirely untreated. In addition, the Organic Cider is unpasteurised

pasteurized juice and no sugar added

The juice is then clarified, pasteurised and carbonated. No sugar is added.

Soft pressing of 55% first flower must and cold fermentation

A wine coming from softly pressed grapes called “free-run juice” which afterwards ferments at low temperatures. Charmat method

24 hours on skins with aggressive punch downs. Indigenous yeasts, spontaneous fermentation in underground cellars cooled by the earth, natural MLF

Ageing in concrete vats, barrel for 6 months

Ageing in stainless vats, barrels and casks for 6 months

Ageing in concrete vats for 6 months

16 to 18 months on fine lees

Aged 4 years in oak barrels, with 25% of new oak

6 years in oak barrels, with 25% of new oak

aged 12 years in oak barrels, with 25% of new oak

2 years in oak barrels, with 50% of new oak.

In bottle at a controlled temperature

In autoclave for about a month on its own yeasts, then in the bottle

30 yrs. old in a single Oloroso sherry cask in a Burgundian cave

8 months in Chestnut barrels

6 Months in Chestnut Barrels,

20 yrs

25 yrs

Slightly Iodine

Intense and complex

Intense

Complex

light wooded

Intense and soft

Elegant

Mince pie

Fresh Almond

Iodine

Almond

Herb Freshness

Delicate Flavors

Subtle

Warm

PX flavors

Cereal

Fruit

Tight

Powerful

Always changing

Dried Flowers

Fat Almond

Tabaco-Sherry

Herb

Savagnin

Subtle Woody

Fruity

Orange Tea

Slightly Vanilla

Rich but with a zesty character

Nervous but easy to drink

Intense and round

sweet

Sweet and soft

Very well balanced

Tight but Smooth

Mellow

Tight but Round

Smooth, Mellow and Light

Tight

Nervous

Strong

Silky

Smooth

Fruity

Powerful

Intense

Spicy

Peppery

Soft, Light and Delicate

Suave and Enveloping

Dry and Fragrant at first

Vanily Round

Long

fresh liquorice

cares of flowers, long and intense

Lots of dry spices

soften and relents

Not particularly long, rather dry

a little wood, slightly bitter, sweet, medium long

Mineral smokey and juicy sultana

Floral

A touch of toasted

Sherry after-taste

Oxydatif Sherry

Grains

Cereals

Very Complex

Light

Exotic

Dried Fruits

Fresh Almonds

Open and Nice Rancio

Sherry

Spicy

Complex

Powerful

Sherry with a Touch of Smoke

Slightly Bitter

Nice Rancio

Spice with hints of green olive

Gradually revealing tofu sweetness

Blended Whisky

Single Malt Cereal Spirit

Single Cask Whisky

Singe Malt Whisky

Blended Malt Whisky

Armagnacs

Grain whiskies and malt whiskies blended

Apples are mixed, crushed and pressed

roumat distillation

Single Malt

Blended of grain whiskies and malt whiskies

Light and fruity

Cereal

Floral and fine

Powerful

Intense

Golden promise

Rich and Proof

Blended Malt

Ireland Triple Distillation

single distillation

4 years

8 yrs. old

20 yrs.

30 yrs.

3 ans

12 ans

15 ans

10 Y.O.

More than 25 yo

12 yrs

2 years

6 years

19 years

N/V

1991

2005

2002

13 November 2010

17/09/1990

15th February 2011

21th February 2002

12/15/90

70.00%

63.00%

30.00%

50.00%

25.00%

52.00%

62.00%

40.00%

42.00%

58.00%

56.00%

55.00%

54.00%

45.00%

52.00%

48.00%

47.00%

44.00%

45.00%

43.00%

54.00%

48.00%

30.00%

46.00%

47.00%

Whisky casks and Hogsheads

Oak barrels, with 50% of new oak

Oak barrels, with 25% of new oak

Aged in oak barrels

Sherry oak casks

Single Oloroso Sherry Cask

Whisky casks for Grain and Sherry casks for Malt

Oloroso and PX Sherry casks

Fino

Extremely old PX

Colheita Porto Symington

Mainly sweet PX casks

Vin Jaune

Ageing reacted differently in Malaga but

Middle humidity

Dry and middle humid

Middle then high humidity

Between dry and humid

Dry before humid

Both dry and humid

Humid

Soft box

Wooden box

ETUI

Cocktail: Robb Brow (Vermouth)

You can drink this armagnac as an aperitif, with or without ice and also use it for cocktails.

This is certainly the best age for Armagnac lovers who appreciate ardor and maturity.

Short drink

Cocktail: Robb Brow, with a spoon of vermouth

To be consumed as an aperitif or as a “Norman Hole” (the traditional Norman intermezzo made of one single shot of strong Calvados between two heavy courses)

Good companion of cheeses like Epoisses

To be preferably consumed after diner at room temperature (17 to 18°C)

Could be the best companion for winter peaceful evenings with a piece of dark chocolate

Like a Porto, a good friend of Stilton

To relish silently at room temperature (17 to 18°C)

Like the Chapter I, with the same delicate tasting

Golden

Amber

Light Amber

Light Golden

Cloudy

Dark

Burnt Red

Dark Reddish Amber

Reddish Amber

White

sweet

700 ML

750 ML

1000 ML

France

Italy

Portugal

South Africa

Spain

Canary

Abruzzo

Alsace

Andalusia

Beaujolais

Borba Alentejo

Bordeaux

Burgundy

Castile-La Mancha - Murcia

Castilla y Leon

Catalonia

Champagne

Corsica

Extremadura

Galicia

Languedoc-Roussillon

Loire Valley

Marche

Navarre

Northern Rhone

Pais Vasco

Piedmont

Provence

Puglia

Sicily

Sousa

Southern Rhone

Southwest France

Valencia

Western Cape

Fruili

Normandy

Castell de Grabuac

Adega de Borba

Azienda Agricola COS

Azienda Agricola Occhipinti

Bodegas Itsasmendi

Brunori Azienda Vitivinicola

Cantine Polvanera

Cantine San Marzano

Casa Castillo

Castello di Verduno

Cave Anne de Joyeuse

Celler del Roure

Cellers de Can Suriol - Azimut

Champagne Drappier

Chateau de Roquefort

Chateau de Villeneuve

Chateau Falfas

Chateau de la Liquière

Chateau Lamartine

Chateau Tire Pe

Clos Lapeyre

Cox Winery

Domaine Belliviere

Domaine Bernard Baudry

Domaine Berthoumieu

Domaine Champalou

Domaine Louis Chèze

Domaine Clavel

Domaine de la Plante d’Or

Domaine de la Rochelierre

Domaine de la Sarazinière

Domaine de Mirail

Domaine des Terres Dorées

Domaine du Colombier

Domaine du Grand Arc

Domaine du Pech

Domaine la Roubine

Domaine Michel Redde et Fils

Domaine Mittnacht

Domaine Ostertag

Domaine Pierre Usseglio

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Domaine Thevenet

Envinate

Ermitage du Pic Saint Loup

False Bay Vineyards

Forjas Del Salnés

Francois Labet

I Tre Poggi

Maestro Tejero

Cave Producteurs Plaimont

Telmo Rodrìguez

Tenuta delle Terre Nere

Vignerons d'Estezargues

Vignoble des Verdots

Vignobles Henri Bourlon

Vinibio

Waterkloof Wines

Il Carpino

Domaine Jean Maréchal

Mas Del Perié

Clos Puy Arnaud

Famille Dupont

Primitivo di Manduria DOP

Tenerife

DOC Friuli Isonzo

Alentejano

Alicante

Almansa Sin D.O

AOC Alsace

AOC Alsace Grand Cru

AOC Bandol

AOC Beaujolais

AOC Beaujolais Blanc

AOC Bordeaux

AOC Bourgogne Aligoté

AOC Buzet

AOC Cahors

AOC Champagne

AOC Chinon

AOC Condrieu

AOC Corbieres

AOC Cote-Rotie

AOC Coteaux du Languedoc

AOC Cotes de Bourg

AOC Cotes de Brouilly

AOC Cotes de Castillon

AOC Cotes de Provence

AOC Cotes du Rhone

AOC Cour-Cheverny

AOC Cremant d’Alsace

AOC Crozes-Hermitage

AOC Faugeres

AOC Fitou

AOC Gigondas

Vino Rosso d’Italia

Vino Spumante di Qualità Metodo Classico Brut

AOC Hermitage

AOC Jasnieres

AOC Jurancon

AOC Jurancon Sec

AOC Lirac

AOC Macon-Bussieres

AOC Macon-Villages

AOC Madiran

AOC Morgon

AOC Pic Saint Loup

AOC Pouilly Sur Loire

AOC Pouilly-Fume

AOC Puisseguin St-Emilion

AOC Saint Joseph

AOC Saint-Mont

AOC Saumur

AOC Vacqueyras

AOC Vire-Clesse

AOC Vouvray

Basa Blancos de Rueda

AOC Bergerac Blanc Doux

AOC Bergerac Blanc Sec

AOC Bergerac Rose

AOC Bergerac Rouge

Bizkaiko Txakolina

Bourgogne Pinot Noir

Castelli Di Jesi

Castilla y Leon

Cava

AOC CDR Villages Signargues

AOC CDR Villages Sablet

Cerasuolo di Vittoria

Chateauneuf du Pape

Coastal Region

VDP Collines Rhodaniennes

AOC Cotes de Bergerac

Cotes de Gascogne

D.O Ribeira Sacra

DOC Barbera d'Alba

DOC Dolcetto d'Alba

DOC Dolcetto d’Asti

DOC Etna

DOC Freisa d’Asti

DOC Lacrima di Morro d'Alba

DOC Langhe

DOC Rosso Cornero

DOC Rosso Piceno

DOC Verduno

DOCG Barbaresco

DOCG Barolo

DOP Salentino

DOP Valencia

Extremadura Sin D.O

IGP Ile de Beaute

IGP Pays d’Oc

IGP Pays de l'Herault

IGP Salento

IGT Marche

IGT Puglia

IGT Sicilia

IGT Terre de Chieti

Jumilla

La Ribera

Madrid

Malaga

Montepul. d'Abruzzo

Penedes

Rias Baixas

Ribera del Duero

Rioja

Stellenbosch

Toro

Trebbiano d'Abruzzo

Valdeorras

VDP Bouches du Rhone

VDP d’Oc

VDP du Gers

VDP du Lot

Vin de France

Vinho Verde

VSIG Northern Rhone

IGT Venezia Giulia

AOC Bourgogne Côte d’Or

AOC Savigny les Beaunes

AOC Bourgogne Rouge

AOC Chorrey Les Beaune

AOC Auxey Duresses

AOC Volnay

AOC Pommard

Pouilly-Fume

Pays d'Auge

Vino Spumante Extra Dry

Industrial

Natural

Fermented in a bottle

French oak Barrels

Large oak vats

Double distillation

BIO UE

Biodynamic

Conventional

Organic

Protect Planet

Sustainable

Barbecued

Grilled

Pan seared

Roasted

Stewed

Barbecued

Deep fried

Grilled

Pan seared

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Baked

Grilled

Pan fried

Seared

Steamed/Poached

Salad with creamy dressing

Salad with cured meats & cold cuts

Salad with hard, strong cheeses

Salad with oil based dressing

Salad with Sea Food

Chocolate based

Cream based

Fruit based

Baked

Deepfried

Grilled

Seared

Steamed/Poached

Blue Veined Cheeses

Hard Aged Cheeses (cow, sheep)

Semi Hard Ripened cheese

Soft Creamy Cheeses (Cow, Sheep, Goat)

Cream based

Meat based

Oil based

Tomato based

Chinese

Filipino

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Japanese

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Authentic Artisan Wines & Spirits