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A Mi-Chemin Blanc ₱ 860.00 860.0 PHP 0% Off	A Table ₱ 1,770.00 1770.0 PHP 0% Off	A la Vie ₱ 3,080.00 3080.0 PHP 0% Off
Al-Muvedre ₱ 1,080.00 1080.0 PHP 0% Off	Alba 2002 ₱ 42,400.00 42400.0 PHP 0% Off	Albahra ₱ 1,620.00 1620.0 PHP 0% Off
Amphore ₱ 4,155.00 4155.0 PHP 0% Off	As Caborcas ₱ 6,910.00 6910.0 PHP 0% Off	Auxey Duresses ₱ 4,000.00 4000.0 PHP 0% Off
Basa ₱ 1,200.00 1200.0 PHP 0% Off	Basadone ₱ 2,645.00 2645.0 PHP 0% Off	Beaujolais Blanc Classic ₱ 1,925.00 1925.0 PHP 0% Off
Benjamin Lamartine ₱ 1,200.00 1200.0 PHP 0% Off	Besoain Cabernet Sauvignon ₱ 1,970.00 1970.0 PHP 0% Off	Besoain Carménère ₱ 1,970.00 1970.0 PHP 0% Off
Besoain Pinot Noir ₱ 1,770.00 1770.0 PHP 0% Off	Besoain Riesling ₱ 1,770.00 1770.0 PHP 0% Off	New! Bianco Runc doc Isonzo ₱ 1,970.00 1970.0 PHP 0% Off
Blanc Seleccio ₱ 1,295.00 1295.0 PHP 0% Off	Blanc de Blancs ₱ 5,080.00 5080.0 PHP 0% Off

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Name: A to Z

Name: Z to A

Product-Type [Clear]

Wine 169

Spirits 9

Brandy 2

Type [Clear]

Champagne 7

white 51

rose 5

red 103

+ 3 See All

Price Point [Clear]

751 to 1,000 7

1,001 to 1,250 9

1,251 to 1,500 22

1,501 to 2,000 47

+ 1 See All

Style [Clear]

Fresh & Elegant 1

Rich & Intense 1

Structured & Fresh 1

Smooth & Light 1

+ 19 See All

Vintage [Clear]

2008 3

2009 2

2010 1

2011 3

+ 14 See All

Blend/Grape Variety [Clear]

albanello 1

albarino 1

albillo mayor 1

aligote 2

+ 86 See All

Volume [Clear]

750 ml 176

1,500 ml 1

500 ml 1

Alcohol [Clear]

11.50% 6

12.00% 21

12.50% 35

13.00% 36

+ 10 See All

Label [Clear]

AB 7

AB-Demeter 1

Soil / Exposure [Clear]

Limestone clay hillside 3

Blending on several plots and soils 1

Blending on several plots and terroirs 1

Outcropping Kimmeridgian limestone 1

+ 5 See All

Vinification [Clear]

Natural vinification; The ""saignee method"" & direct pressing; Fermentation in concrete vats and barrels 1

Manual harvesting, direct pressing of destemmed grapes and entire bunches of grapes; Fermentation in stainless steel vats, barrel and casks 1

Manual harvesting; Natural vinification, entire bunches of grapes 7-day barrel fermentation; Fermentation in concrete vats and barrels 1

Manual harvesting; Natural vinification, destemming 30-day fermentation in concrete vats 1

+ 3 See All

Ageing [Clear]

Ageing in concrete vats, barrel for 6 months 2

Ageing in stainless vats, barrels and casks for 6 months 1

Ageing in concrete vats for 6 months 1

16 to 18 months on fine lees 1

+ 3 See All

Average Age of the Vineyard [Clear]

20 yrs 1

25 yrs 2

Agriculture [Clear]

Sustainable 2

Color [Clear]

Intense Ruby Red 1

Greenish Yellow 1

Ruby Red 1

Spirits-Nose [Clear]

Slightly Iodine 1

Intense 1

Complex 1

light wooded 1

+ 17 See All

Spirits-Mouth [Clear]

Nervous but easy to drink 1

Intense and round 1

sweet 1

Tight but Smooth 1

+ 8 See All

Spirits-Finish [Clear]

Long 1

cares of flowers, long and intense 1

soften and relents 1

a little wood, slightly bitter, sweet, medium long 1

+ 14 See All

Spirits-Category [Clear]

Blended Whisky 2

Single Malt Cereal Spirit 1

Single Cask Whisky 4

Blended Malt Whisky 3

+ 1 See All

Spirits-Distillate [Clear]

Grain whiskies and malt whiskies blended 1

Apples are mixed, crushed and pressed 2

Blended of grain whiskies and malt whiskies 1

Rich and Proof 1

+ 3 See All

Spirits-Age [Clear]

4 years 2

30 yrs. 1

3 ans 1

12 ans 1

+ 5 See All

Spirits-Distillation Date [Clear]

N/V 5

2005 1

2002 1

17/09/1990 1

+ 1 See All

Spirits-Distillation Degree [Clear]

70.00% 7

63.00% 1

25.00% 2

Spirits-Natural Degree [Clear]

62.00% 2

42.00% 2

58.00% 1

56.00% 1

+ 3 See All

Spirits-Bottle Degree [Clear]

44.00% 1

45.00% 4

43.00% 2

30.00% 2

Spirits-Barrel Ageing [Clear]

Whisky casks and Hogsheads 1

Oak barrels, with 25% of new oak 2

Aged in oak barrels 1

Whisky casks for Grain and Sherry casks for Malt 1

+ 6 See All

Spirits-Celler Zone [Clear]

Middle humidity 3

Dry and middle humid 1

Middle then high humidity 3

Between dry and humid 1

+ 2 See All

Spirits-Presentation [Clear]

Soft box 5

Wooden box 5

Spirits-Tasting Suggestions [Clear]

Cocktail: Robb Brow (Vermouth) 1

Short drink 1

Cocktail: Robb Brow, with a spoon of vermouth 1

To be consumed as an aperitif or as a “Norman Hole” (the traditional Norman intermezzo made of one single shot of strong Calvados between two heavy courses) 1

+ 5 See All

Spirits-Robe [Clear]

Golden 2

Amber 3

Light Amber 1

Light Golden 2

+ 4 See All

Others-Type [Clear]

sweet 1

Others-Volume [Clear]

750 ML 1

Country [Clear]

France 115

Italy 22

South Africa 3

Spain 33

Region [Clear]

Canary 1

Alsace 16

Andalusia 1

Beaujolais 14

+ 23 See All

Estate [Clear]

Azienda Agricola COS 2

Azienda Agricola Occhipinti 3

Brunori Azienda Vitivinicola 1

Cantine San Marzano 2

+ 39 See All

Appellation [Clear]

Tenerife 1

DOC Friuli Isonzo 1

Alicante 1

AOC Alsace 2

+ 74 See All

Fermentation [Clear]

Industrial 13

Natural 153

Large oak vats 1

Double distillation 1

Wine-Making Process [Clear]

Biodynamic 45

Conventional 12

Organic 79

Sustainable 28

+ 1 See All

FOOD PAIRING: RED MEATS [Clear]

Barbecued 17

Grilled 37

Pan seared 2

Roasted 21

+ 1 See All

FOOD PAIRING: POULTRY / PORK / VEAL [Clear]

Barbecued 8

Deep fried 4

Grilled 19

Pan seared 16

+ 1 See All

FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS [Clear]

Baked 4

Grilled 3

Pan fried 5

Seared 9

FOOD PAIRING: SALADS [Clear]

Salad with creamy dressing 5

Salad with cured meats & cold cuts 1

Salad with Sea Food 9

FOOD PAIRING: DESSERTS [Clear]

Fruit based 1

FOOD PAIRING: FISH [Clear]

Baked 9

Deepfried 6

Grilled 3

Seared 11

+ 1 See All

FOOD PAIRING: CHEESES [Clear]

Hard Aged Cheeses (cow, sheep) 8

Semi Hard Ripened cheese 11

Soft Creamy Cheeses (Cow, Sheep, Goat) 14

FOOD PAIRING: PIZZA & PASTA [Clear]

Cream based 1

Meat based 4

Oil based 1

Tomato based 7

FOOD PAIRING: OTHER CUISINES OF THE WORLD [Clear]

Chinese 7

Filipino 2

Indian 4

Japanese 1

+ 2 See All

Brand [Clear]

+ 48 See All

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