Les Terres Blanches

This is a medium white wine from Alsace (France). Has a citrus aroma as well as lychee and sweet spice. A medium-bodied wine that is good as an aperitif or to drink with a light first course. Available for delivery within Metro Manila.

Grape Variety / Blend: Gewurztraminer
Winery / Estate: Domaine Mittnacht

  • Product-Type
  • FOOD PAIRING: SALADS
  • Type
  • Price Point
  • Style
  • Vintage
  • Country
  • Region
  • Estate
  • Appellation
  • Fermentation
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Wine-Making Process
  • FOOD PAIRING: FISH

₱ 2,290.00 ₱ 2,290.00 2290.0 PHP

₱ 2,044.64

This combination does not exist.

₱ 2,290.00 ₱ 2,290.00 2290.0 PHP

₱ 2,044.64

Option not available

Free Delivery in Metro Manila for orders above Php 3,000!
Next Day Delivery, except Sundays. Order Cut Off: 4PM.

Product-Type: Wine
FOOD PAIRING: SALADS: Salad with creamy dressing
Type: white
Price Point: 2,001 and above
Style: Rich & Ripe
Vintage: 2012 2017 2018
Country: France
Region: Alsace
Estate: Domaine Mittnacht
Appellation: AOC Alsace
Fermentation: Natural
Blend/Grape Variety: gewurztraminer
Volume: 750 ml
Alcohol: No Alcohol Specification
Wine-Making Process: Biodynamic
FOOD PAIRING: FISH: Deepfried Seared

Winery

Alsace, France: Domaine Mittnacht Freres

Domaine Mittnacht is a family-run estate founded by brothers André and Louis in 1958. Currently led by Marc Mittnacht (son of André), the estate farms some of the finest vineyards in the commune of Hunawihr, one of the most beautiful villages in France.

The family was an early pioneer of the biodynamic movement, believing that biologically complex, complete soils are essential for producing elegant and terroir-driven wines. The domaine was officially certified biodynamic in 1999 – one of the very first in all of Alsace.

Domaine Mittnacht believes in minimal intervention and letting the soil sing using neutral wood and tank to deliver spot-on, expressive and beautifully delicate wines. They harvest balanced fruits and avoid excessive alcohol and residual sugar that mask the freshness and florality—traits that make Alsace wines so special.

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