Edda Lei Bianco Salento
Straw yellow in color with golden reflections; mellow citrus fruits and delicate vanilla floral notes fill the nose. To the taste, it is generous in its elegance, fresh, delicate and mineral. Best served with starters and first courses with fish and cheese.
|Estate:||Cantine San Marzano|
|Style:||Lean & Round|
|Blend/Grape Variety:||chardonnay fiano moscatello selvatico|
|Price Point:||1,501 to 2,000|
|FOOD PAIRING: POULTRY / PORK / VEAL:||Pan seared|
|FOOD PAIRING: FISH:||Seared|
|FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS:||Pan fried|
San Marzano is a small village in the centre of the Primitivo di Manduria DOC region, a strip of land kissed by the two seas of the Salento: the Ionian and the Adriatic.
Our promise was made in 1962, when 19 local grape-growers, “the founding fathers”, who had started farming their soils in the 1950s, combined their efforts to create a cooperative and build a winery. re are 1200 winegrowers, and it has become one of the most popular and well-known winery from Puglia.
The decades followed and brought with them a natural evolution in the cooperative, the physical site and the products themselves and resulted in a progressive new style winery, nowadays committed to creating elegant wines, without forgetting the obligation to the very old Apulian wine tradition.
Now in Cantine San Marzano there are 1200 winegrowers, and it has become one of the most popular and well-known winery from Puglia.
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