Discover Celler del Roure

Celler del Roure is a distinctive winery located in the Valencia region of eastern Spain, recognized for its commitment to indigenous grape varieties, historical winemaking techniques, and terroir driven wines. Founded by Pablo Calatayud, the estate has gained international recognition for reviving forgotten traditions while crafting wines with a modern sense of precision and balance. The vineyards are planted on limestone rich soils at moderate altitude, benefiting from a Mediterranean climate with inland influences that allow for both ripeness and freshness. Old bush vines, dry farming, and careful vineyard management ensure low yields and concentrated, expressive fruit. Specializing in native varietals such as Mandó, Monastrell, and Verdil, Celler del Roure focuses on preserving regional identity and biodiversity. A defining feature of the estate is its use of ancient underground clay amphorae (tinajas) for fermentation and aging, a traditional method that enhances texture, purity, and aromatic complexity. In the cellar, the philosophy is low intervention, with native yeast fermentations, gentle extraction, and minimal sulphur use. The resulting wines are fresh, textured, and highly expressive, offering a unique balance between tradition and innovation. At Origine, we feature Celler del Roure as part of our premium Spanish selection, highlighting producers who combine heritage, sustainability, and authenticity. Their wines reflect a singular vision of Valencia vibrant, precise, and deeply rooted in their origin.