Meet Pablo Calatayud

Pablo Calatayud is a leading figure in Valencia winemaking and the driving force behind Celler del Roure, recognized for reviving indigenous grape varieties and traditional winemaking methods while delivering precise, terroir driven wines. He has played a key role in redefining the identity of eastern Spain through a balance of heritage and modern craftsmanship. Working on limestone rich vineyards in the inland hills of Valencia, Pablo Calatayud benefits from a Mediterranean climate with continental influences, allowing for optimal ripening while preserving freshness and structure. His vineyard philosophy emphasizes dry farming, old vines, and sustainable practices to maintain soil health and express the character of each parcel. Specializing in native varietals such as Mandó, Monastrell, and Verdil, he focuses on restoring forgotten grapes and showcasing their potential through site specific vinification. His work highlights both the diversity and authenticity of the region. In the cellar, Pablo Calatayud is known for his use of ancient underground clay amphorae for fermentation and aging, combined with a minimal intervention approach that includes native yeast fermentations and minimal sulphur use. This results in wines that are textured, pure, and highly expressive, with a distinctive balance between tradition and precision. At Origine, we feature Pablo Calatayud as part of our premium Spanish selection, highlighting winemakers who combine innovation, sustainability, and authenticity. His wines reflect a modern vision of Valencia fresh, mineral driven, representing the terroir of Valencia.