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Savigny Les Beaunes Vieilles Vignes ₱ 4,235.00 4235.0 PHP 0% Off	Savigny les Beaunes ₱ 4,380.00 4380.0 PHP 0% Off	Serie A Bonarda ₱ 1,510.00 1510.0 PHP 0% Off
Serie A Malbec ₱ 1,510.00 1510.0 PHP 0% Off	Serie A Torrontes ₱ 1,510.00 1510.0 PHP 0% Off	Siccagno ₱ 3,880.00 3880.0 PHP 0% Off
Single Malt Whisky ~ Blossoming Auld Sherried ~ 45% ~ 700mL ₱ 30,000.00 30000.0 PHP 0% Off	Single Malt Whisky ~ Pale Single Single ~ 45% ~ 700mL ₱ 11,360.00 11360.0 PHP 0% Off	THÖRLE Grauburgunder ₱ 1,620.00 1620.0 PHP 0% Off
THÖRLE Riesling Feinherb ₱ 1,620.00 1620.0 PHP 0% Off	THÖRLE Riesling Trocken ₱ 1,620.00 1620.0 PHP 0% Off	THÖRLE Rosé ₱ 1,465.00 1465.0 PHP 0% Off
THÖRLE Spätburgunder ₱ 2,150.00 2150.0 PHP 0% Off	THÖRLE Weissburgunder ₱ 1,620.00 1620.0 PHP 0% Off	Tabuerniga ₱ 8,310.00 8310.0 PHP 0% Off
Tour de Pierres ₱ 2,080.00 2080.0 PHP 0% Off	Tradition ₱ 1,540.00 1540.0 PHP 0% Off	Tu Vin Plus Aux Soirees ₱ 1,910.00 1910.0 PHP 0% Off
Tucades ₱ 3,200.00 3200.0 PHP 0% Off	Ungrafted Cabernet Sauvignon ₱ 1,850.00 1850.0 PHP 0% Off

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Name: A to Z

Name: Z to A

Product-Type [Clear]

Wine 51

Spirits 2

Brandy 1

Type [Clear]

Champagne 3

white 17

rose 2

red 28

+ 1 See All

Price Point [Clear]

1,001 to 1,250 2

1,251 to 1,500 8

1,501 to 2,000 17

2,001 and above 21

Style [Clear]

Brut (0 to 12 g/l) 4

Brut Nature (0 to 3 g/l) 1

Crisp & Refreshing 4

Juicy & Light 4

+ 11 See All

Vintage [Clear]

2010 1

2012 5

2013 2

2014 9

+ 10 See All

Blend/Grape Variety [Clear]

albillo mayor 1

aligote 2

bourboulenc 1

cab. sauvignon 1

+ 44 See All

Volume [Clear]

750 ml 55

Alcohol [Clear]

11.50% 1

12.00% 8

12.50% 14

13.00% 10

+ 6 See All

Label [Clear]

AB 2

AB-Demeter 1

Soil / Exposure [Clear]

Limestone clay hillside 1

Outcropping Kimmeridgian limestone 1

350 meter high hilltops 1

Clay-limestone, shallow and well drained 1

Vinification [Clear]

Manual harvesting, direct pressing of destemmed grapes and entire bunches of grapes; Fermentation in stainless steel vats, barrel and casks 1

Manual harvesting; Natural vinification, destemming 30-day fermentation in concrete vats 1

Ageing [Clear]

Ageing in stainless vats, barrels and casks for 6 months 1

Ageing in concrete vats for 6 months 1

8 months in Chestnut barrels 1

Average Age of the Vineyard [Clear]

20 yrs 1

25 yrs 1

Agriculture [Clear]

Sustainable 1

Color [Clear]

Intense Ruby Red 1

Greenish Yellow 1

Spirits-Nose [Clear]

Intense 1

Complex 1

Dried Flowers 1

Fat Almond 1

+ 4 See All

Spirits-Mouth [Clear]

Intense and round 1

Smooth 1

Fruity 1

Powerful 1

+ 1 See All

Spirits-Finish [Clear]

Long 1

cares of flowers, long and intense 1

Sherry with a Touch of Smoke 1

Spirits-Category [Clear]

Single Cask Whisky 1

Blended Malt Whisky 2

Spirits-Distillate [Clear]

Apples are mixed, crushed and pressed 1

Blended Malt 1

Ireland Triple Distillation 1

Spirits-Age [Clear]

12 yrs 2

19 years 1

Spirits-Distillation Date [Clear]

N/V 1

21th February 2002 1

Spirits-Distillation Degree [Clear]

70.00% 2

25.00% 1

Spirits-Natural Degree [Clear]

42.00% 1

52.00% 1

Spirits-Bottle Degree [Clear]

43.00% 1

30.00% 1

Spirits-Barrel Ageing [Clear]

Oak barrels, with 25% of new oak 1

Mainly sweet PX casks 1

Ageing reacted differently in Malaga but 1

Spirits-Celler Zone [Clear]

Middle then high humidity 1

Dry before humid 1

Humid 1

Spirits-Presentation [Clear]

Soft box 1

Wooden box 2

Spirits-Tasting Suggestions [Clear]

Like the Chapter I, with the same delicate tasting 1

Spirits-Robe [Clear]

Amber 1

Light Golden 1

Reddish Amber 1

Country [Clear]

France 43

Italy 4

Spain 6

Region [Clear]

Alsace 8

Beaujolais 5

Bordeaux 5

Burgundy 8

+ 12 See All

Estate [Clear]

Brunori Azienda Vitivinicola 1

Celler del Roure 2

Cellers de Can Suriol - Azimut 1

Champagne Drappier 3

+ 18 See All

Appellation [Clear]

AOC Alsace 1

AOC Beaujolais Blanc 1

AOC Cotes de Bourg 1

Basa Blancos de Rueda 1

+ 28 See All

Fermentation [Clear]

Industrial 3

Natural 47

Wine-Making Process [Clear]

Biodynamic 13

Conventional 3

Organic 27

Sustainable 6

FOOD PAIRING: RED MEATS [Clear]

Barbecued 1

Grilled 9

Roasted 10

Stewed 2

FOOD PAIRING: POULTRY / PORK / VEAL [Clear]

Barbecued 2

Deep fried 1

Grilled 5

Pan seared 7

+ 1 See All

FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS [Clear]

Baked 1

Grilled 1

Pan fried 2

Seared 4

FOOD PAIRING: SALADS [Clear]

Salad with creamy dressing 3

Salad with cured meats & cold cuts 1

Salad with Sea Food 4

FOOD PAIRING: DESSERTS [Clear]

FOOD PAIRING: FISH [Clear]

Baked 3

Deepfried 3

Grilled 1

Seared 5

+ 1 See All

FOOD PAIRING: CHEESES [Clear]

Hard Aged Cheeses (cow, sheep) 2

Semi Hard Ripened cheese 4

Soft Creamy Cheeses (Cow, Sheep, Goat) 6

FOOD PAIRING: PIZZA & PASTA [Clear]

Meat based 2

Oil based 1

FOOD PAIRING: OTHER CUISINES OF THE WORLD [Clear]

Chinese 4

Filipino 1

Japanese 1

Thai 3

Brand [Clear]

+ 22 See All

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