Pinot Noir Le Rouge Est Mis

Pale ruby in color with aromas of ripe cherry and raspberry with some earthiness. Mouthwatering acidity with ripe red berry notes, savory herbs and a touch of spice. Tannins are soft and elegant. Good to pair with a slightly salty cheese, roasted salmon and starchy vegetables.

  • Product-Type
  • FOOD PAIRING: RED MEATS
  • FOOD PAIRING: POULTRY / PORK / VEAL
  • FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS
  • Type
  • Price Point
  • Style
  • Vintage
  • Country
  • Region
  • Estate
  • Appellation
  • Fermentation
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Wine-Making Process

₱ 1,990.00 ₱ 1,990.00 1990.0 PHP

₱ 1,776.79

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₱ 1,990.00 ₱ 1,990.00 1990.0 PHP

₱ 1,776.79

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Product-Type: Wine
FOOD PAIRING: RED MEATS: Roasted
FOOD PAIRING: POULTRY / PORK / VEAL: Roasted
FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS: Seared
Type: red
Price Point: 1,501 to 2,000
Style: Savory & Powerful
Vintage: 2018 2019
Country: France
Region: Alsace
Estate: Domaine Mittnacht
Appellation: AOC Alsace
Fermentation: Natural
Blend/Grape Variety: pinot noir
Volume: 750 ml
Alcohol: 12.50%
Wine-Making Process: Biodynamic

Winery

Alsace, France: Domaine Mittnacht Freres

Domaine Mittnacht is a family-run estate founded by brothers André and Louis in 1958. Currently led by Marc Mittnacht (son of André), the estate farms some of the finest vineyards in the commune of Hunawihr, one of the most beautiful villages in France.

The family was an early pioneer of the biodynamic movement, believing that biologically complex, complete soils are essential for producing elegant and terroir-driven wines. The domaine was officially certified biodynamic in 1999 – one of the very first in all of Alsace.

Domaine Mittnacht believes in minimal intervention and letting the soil sing using neutral wood and tank to deliver spot-on, expressive and beautifully delicate wines. They harvest balanced fruits and avoid excessive alcohol and residual sugar that mask the freshness and florality—traits that make Alsace wines so special.

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