Delicate, spicy notes of citrus fruits. Lively on the palate with notes of white fruits, citrus and hints of fennel. Clean and refreshing finish. Best with duck confit, pork, and seafood dishes.
Chateau de Roquefort
AOC Cotes de Provence
1,251 to 1,500
FOOD PAIRING: POULTRY / PORK / VEAL:
FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS:
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The Château de Roquefort is ideally situated in The Côtes de Provence Appellation, between the Massif de la Sainte Baume, which rises to an altitude of 1,042 metres, and the coastal Calanques National Park. The landscape here is a formation of high plateaus, where organic vineyards are cultivated biodynamically at an altitude of 390 metres, cut out of the imposing rocky clay - limestone soils.
The vineyards have been certified bio since 2006. It is in this naturally, wild environment that Raimond de Villeneuve has chosen to follow his passion; the life of a vigneron, for over 25 years.
The terroir here is essential thanks to the microclimate created by altitude and the fact that the vineyards are facing North-Northwest, which brings much freshness to his wines.