Les Granges

This red wine from the Loire Valley (France) expresses bright fruits on the nose such as black currant and red fruits such as cherries which continues on the palate with a fresh leafiness. Easy drinking, this is a delicious wine from the gravel-rich soils of Chinon. Best paired with lamb, beef and pork dishes.

Grape Variety / Blend: cabernet franc
Winery / Estate: Domaine Bernard Baudry

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This red wine from Loire Valley (France) expresses bright fruits on the nose such as black currant and red fruits. It is easy going and round from the gravel-rich soil of Chinon. Best paired with lamb, beef and pork dishes.

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  • Vintage
  • Blend/Grape Variety
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  • Country
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  • FOOD PAIRING: RED MEATS
  • FOOD PAIRING: POULTRY / PORK / VEAL

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₱ 1,600.00 ₱ 1,600.00 1600.0 PHP

₱ 1,383.93

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Product-Type: Wine
Type: red
Price Point: 1,501 to 2,000
Style: Savory & Powerful
Vintage: 2017 2020 2021
Blend/Grape Variety: cabernet franc
Volume: 750 ml
Alcohol: 12.00%
Country: France
Region: Loire Valley
Estate: Domaine Bernard Baudry
Appellation: AOC Chinon
Fermentation: Natural
Wine-Making Process: Organic
FOOD PAIRING: RED MEATS: Grilled
FOOD PAIRING: POULTRY / PORK / VEAL: Barbecued

Winery

Loire Valley, France: Domaine Bernard Baudry

Bernard Baudry, son of a winemakers’ family, started his professional life as a vine-tending consultant at the Tours laboratory, where he worked with Jacques Puisais. His son Matthieu studied in the Mâcon area, then in Bordeaux, and, after a year working in Tasmania and California, joined his father in 2000.

Our domain now has 32 hectares of vineyards spread across the AOC Chinon, in Cravant les Coteaux and Chinon.The vineyards are located on very varied terroirs of gravel in the plain, limestone clay on coteau and sandy limestones plateaus. This diversity offers us the possibility of applying piecemeal winemaking.

The entire vineyard is now conducted in organic farming since 2006. The grapes are harvested 100% manually.The fermentation is natural and without any chemical or thermal correctors (thermo vinification) to leave the grapes express their origins.