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Fronholz Pinot Noir

This structured, refined and elegant Pinot Noir from Domaine Ostertag has notes and flavors of fleshy red berries and sweet spice. Perfect with veal dishes such as escalope and veal stew.

  • Product-Type
  • Vintage
  • Country
  • Region
  • Estate
  • Appellation
  • Type
  • Fermentation
  • Style
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Wine-Making Process
  • Price Point
  • FOOD PAIRING: RED MEATS
  • FOOD PAIRING: POULTRY / PORK / VEAL
  • FOOD PAIRING: OTHER CUISINES OF THE WORLD

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₱ 5,215.00 ₱ 5,215.00 5215.0 PHP

₱ 4,656.25

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Product-Type: Wine
Vintage: 2014 2015 2018
Country: France
Region: Alsace
Estate: Domaine Ostertag
Appellation: AOC Alsace
Type: red
Fermentation: Natural
Style: Savory & Powerful
Blend/Grape Variety: pinot noir
Volume: 750 ml
Alcohol: 12.00%
Wine-Making Process: Biodynamic
Price Point: 2,001 and above
FOOD PAIRING: RED MEATS: Stewed
FOOD PAIRING: POULTRY / PORK / VEAL: Pan seared
FOOD PAIRING: OTHER CUISINES OF THE WORLD: Thai


Ostertag is an emblematic family vineyard in the Alsace Region. At the beginning of that family story we find Adolphe Ostertag who cultivated his land in the sixties. At the time the family was growing beetroots, lucerne and potatoes! Handover happened later when Adolphe inherited the domaine and directed the activity towards the vine and started running it. At last 1966 saw the first harvest and bottling of a Ostertag wine.

100% of the vines have been cultivated following Biodynamic principles since 1998, with respect and understanding of surrounding wildlife and flora. The team of the domaine pays special attention to soil and ecosystem changes. Always keeping in mind a protection approach the Ostertag family chooses barrels made out of wood from the Vosges highlighting regional territories. Harvests are totally done by hand, the wine is not filtered and sulphur input is minimal.

The bottles are transparent with a minimalist label designed by André, enhancing the splendid colour of his wines. In some cases like with the pinots for instance, barrels are prefered to vats in order to develop further the expression of wine aromas.